According to unofficial statistics, every 320 people in Nanjing can be "assigned" to a noodle restaurant to serve it, even in the noodle-hungry city of Lanzhou, this figure is only 225 people, and Nanjing is a veritable noodle capital in East China. There are a large number of noodle restaurants and a variety of business environments, and there is no shortage of noodle shops in residential buildings in Nanjing. If diners are sensitive to the environment, they will inevitably frown at Guan Ji, but if they want to experience the fireworks, Guan Ji is a rare thing.
Guan Ji is hidden in Gaohongyuan Building 1 next to Qinhong Road, the iron shed and roller shutter door are rusty, and the shopkeeper sometimes hangs his clothes directly outside the door, which is dilapidated and full of market atmosphere. The restaurant may seem small, but the interior of the restaurant is unique, and the suites stretch all the way to the shared space of the building units, which are filled with tables and chairs. There are also outdoor dining places for gourmets, and Gao Hongyuan is adjacent to the railway, and watching the train during noodle eating has unexpectedly become a fun item to taste Guan Ji.
When it comes to the flavor of noodles, Guan Ji's strength is in chili oil, "fragrant but not spicy" is the consensus of repeat customers, and veterans often tell them to put more chili peppers, resulting in the bright red color of the noodle soup behind the table. If you choose the non-spicy version, Guan Kee's product is a clear soup genre, and the soup pork bones have little umami, which is difficult to say superior. The noodles are quite elastic, the self-made noodles are made by Guan Ji, the quality control is quite stable, the side dishes are mediocre, and the skin belly occasionally has a peculiar smell.
The price of Guan Ji noodles is low, and the side dishes of the family portrait are skin belly, shredded meat, pork liver, sausage, fungus, tomato, and egg, which are sold for about 25 yuan, and the basic three fresh noodles are equipped with skin belly, shredded meat, pork liver, and eggs, which are sold for about 15 yuan. If the flavor of the soup is not strong, you may also wish to add tomatoes to enhance the freshness, or order oil residue to enrich the taste.
The most criticized thing is the service, and the business of Guan Ji is booming, due to the lack of space in the store, the clerk often hesitates to make the delivery of food, and the scene is chaotic. The washing of dishes and chopsticks is not fine enough, and sometimes even has a peculiar smell, if you do not insist on experiencing the feelings of the market, it is not recommended to take Guan Ji as the first choice for tasting leather belly noodles.
