Zhang Ji is called Zhang Qizui in the market, known as one of the three unique water gates, and is famous in Nanjing. The restaurant has always had a place in the hearts of gourmets, and is regarded as the representative of old lo mein, and its noodles are rich in soup, salty, sweet and sharp.

Areas that like pasta often reach a consensus on tableware, whether it is soup noodles or mixed noodles, the bigger the bowl, the better, so that the noodles and side dishes can be stirred evenly in a decent way. The diameter of the special porcelain bowl for noodles in Guanzhong, Shaanxi Province is 30cm, which is called "old bowl" by the locals. Nanjing is more pragmatic and directly crowns the word "big bowl" in front of the name of the belly. Although the old lo mein is not as bold as the skin belly noodles, the bowl diameter is enough to stir the toppings and side dishes.

Zhang Ji is different from the ordinary, its bowl diameter is the size of the palm, and it looks pocket-sized. During the cooking season, the old tradition of lo mein is followed, and the marinade is placed at the bottom of the bowl first, and then the fresh soup and noodles are added in turn. It is worth mentioning that although the diameter of the bowl is small, the marinade and noodles of Zhang Ji are not reduced, and there is not much space left in the bowl for fresh soup, so it is intentional to cook noodles with rich flavor.

It is recommended to give priority to eel noodles, which is the business card of Zhang Kee Noodle Restaurant. The eel section is fried golden and loose, the heat is just right, it is quite soft after absorbing the soup, and the slag is finely sipped, and the fresh fragrance blooms, which is one of the wonderful things about the eel noodles. Tasting Zhang Ji eel noodles is expensive in fast food, its noodles are hard, but they will rise after a long time, and the taste and flavor are lost. The soup base is thick, the color is bright white, and it does not lose its fresh fragrance, but it is a pity that the salty and sweet flavor is strong. This phenomenon varies, the rest of the old lo mein soup is also less thick and less juice, salty and sweet flavors are significantly higher than the average level of Nanjing, for diners who prefer heavy bites, Zhang Kee is tantamount to a delicacy, if you are pursuing a light diet, you do not need to taste Zhang Kee.