Founded in the late 80s, Junyou has changed locations many times over the decades, but there are always gourmets following. After moving to Trillium Lane, the 24-hour operation plan is still retained, and the neighborhood is regarded as a late-night canteen, and there are also foodies who admire and taste smoked fish noodles. In the conversation, smoked fish noodles are the business card of Junyou.
Regardless of the toppings, the flavor of the old lo mein is contributed by the marinade, and for the old lo noin restaurant, whether the marinade is superb or not is a matter of success or failure. Junyou's products are worthy of appreciation, the amount of marinade is appropriate, the sweetness is more astringent, there is usually only a little oil flower floating in the bowl, and there are mustard and celery diced to enhance the freshness, Junyou noodles will not be greasy at all.
The smoked fish toppings are really brilliant, Junyou smoked fish is mainly grass carp, and the store is uniformly cut to a thickness of 1cm, which is fragrant and flavorful, and the sweetness is far better than the soup base. Some fish bones even become soft, the meat is hard in taste, and easy to separate, Junyou's smoked fish is suitable for fine tasting, and you can experience the fresh fish and the aroma of the braised fish blooming on the tip of the tongue, which has a unique taste, but the small intermuscular spines are still stubborn, and the smoked fish noodles are usually not suitable for feasting.
The fun of old lo mein also lies in tasting the big meat and intestines. The big meat is the pork belly, due to the proper marinating, the meat will not be greasy at all, and the large intestine is similar to it, the intestinal segment of Junyou is not much fat, and the intestinal wall is fine and soft, but it is not loose. Pickled cabbage is more general, its quality control is not good, sometimes soft and chewy, it is best to be cautious when ordering related categories.
In terms of noodles, Junyou uses wide and flat noodles, and the elasticity and toughness are decent. The environmental level is a shortcoming, the restaurant operates 24 hours a day, fails to keep it clean and tidy, and the garbage cans at the door sometimes even emit odors.
