The geographical conditions of Jiangnan Spring Noodle Restaurant are not comparable to those of Yi Ji in the Xinjiekou radiation circle, and the north side of the noodle restaurant is Yingtian Street, which is tantamount to a moat. However, due to the excellent noodle products, diners voted with their feet and did not hesitate to drive to taste them, and even on weekdays, there is a long queue at Gangnam Spring Noodle Restaurant.
In addition to the common small boiled noodles and old lo noodles, Jiang Nanchun also operates dry mixed noodles, which are relatively scarce in Nanjing, and have obtained a very high selection rate in Jiang Nanchun. Different from the common machine-pressed noodles, the store uses hand-rolled noodles, the noodles are thicker, each one is full of elasticity and toughness, but the entrance will not compete with the tooth tongue. The toppings are marinated in the genre and the portion is just right, and the mix is enough to ensure that each noodle is covered in the sauce.
Be sure to try the dry-mix version of the three fresh noodles, which is very rare in Nanjing, and the fungus and green vegetables in the side dishes add a crisp texture to the noodles. The rest of the plan is paired with old lo mein toppings such as large intestines, large meat, and smoked fish, which tastes fresh and sweet. The small chop scheme is quite classic, the sauce aroma is deep into the fiber, the small ribs are connected to the meat, the meat is lean, but the taste is not stubborn, it can be easily separated into several small pieces of meat with teeth and tongues, and the sweetness is exuded with chewing.
Founded in 1989, Jiang Nanchun has always insisted on using clay stoves and charcoal fires to cook noodles, which does not bring additional flavor, but the cooking process is a major attraction and worth taking photos when tasting it. The flavor of its noodles has no shortcomings, and the dining environment is market-like, with dilapidated tables and chairs, and oily floors. There are dozens of seats in the restaurant, the number is the same as easy to remember, but the business is too hot, and for diners, finding a seat is still a troublesome thing. It is difficult to see this kind of hot scene in a small restaurant with an ordinary geographical location, which shows that its flavor is mellow, and it is completely worth a special trip for tourists.
