Similar to Jiao Kee Pacific and a family noodle restaurant, 136 noodle restaurant is also a small boiled noodle genre in red soup. The restaurant was originally located on Zhujiang Road, and after being relocated to Xianghe, it was adjacent to the farmers' market, which was also adapted to local conditions. The meaning of "136" refers to the three partners, and the restaurant is jointly run by the eldest daughter, the third sister and the sixth sister in the family.

The first floor of Noodle 136 is mainly used for cashiering, and there are only more than 10 seats on the second floor. The business area is not large, the store simply fine noodles, each operation, only one noodle product, its soup taste, mixed vegetables taste just right. The soup looks jet black, but the practical amount of spices such as monosodium glutamate is not much, and more of the taste is contributed by bone broth and lo-mei, which is sweet and sweet, but not as sharp as the traditional old lo mein.

Depending on the side dishes, there are about 30 types of noodles, and the main ones are six fresh noodles. It should be noted that the standard side dishes of Liuxian noodles are skin belly, vegetables, fungus, pork liver, tomatoes, mustard, shredded pork, etc., and there are no ham sausages or sausages.

The beef offal and beef categories are more noteworthy, the meat is marinated just right, the taste is soft, and the marinated fragrance is also quite delicious. Conservatives may wish to order six fresh skin belly short ribs, waist flowers, and large intestine categories, and the traditional items of 136 are still brilliant.

The store's noodles are very similar to Jiao Ji Pacific, both of which are wide noodles, and their elasticity is lacking, which is the biggest deficiency according to Nanjing's dietary preferences. In addition, family portraits suitable for 3-4 people are also discontinued.