Nanhu Mei food is good and cheap, and there are many high-quality small boiled noodle restaurants. With the characteristics of the side dishes, Yang Kee is unique, and its Nanhu store is across the street from the famous but no outstanding advantages of Zhangfuyuan big bowl noodles, but its popularity is not lagging behind.

Chili oil is the companion of small boiled noodles, and many non-spicy diners are fascinated by it, and every bowl of small boiled noodles has to experience a struggle of desire and will. Nanhu Yang Kee has no worries at all, the store embodies the fragrance of exquisite chili oil but not spicy, if you can only tolerate the slight spiciness, taste Yang Kee's medium and spicy small boiled noodles are still the same complexion.

The chili oil is superb to ensure that the soup is in the excellent category, and further abounds, Yeung Kee also pursues flavor characteristics, adding chicken offal to the stewed noodles. The side dishes of the store are more and more abundant, and the soup does not add old marinade, the color is bright and the flavor is fresh, and the flavor has become richer. Many repeat customers buy it, and there are many diners who order chicken offal noodles and add chicken offal side dishes.

The store is even more a trick to eat all the fresh, adding chicken offal fried rice and chicken offal fried noodles, fried rice, fried noodles to enrich the menu, Yang Ji meals no less than 40 kinds. The traditional three fresh noodles and pork offal small boiled noodles are not absent, and Yang Kee's organs are relatively fresh, and there is no peculiar smell after cooking, so you may wish to pay attention to it when ordering.