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The choice of trust > Life Service List > nanking > Nanjing gourmet restaurant > Nanjing noodle restaurant > Cai's chicken noodle soup Updated: 2025-01-01
Cai's chicken noodle soup

Cai's chicken noodle soup

Overall scoring
70
Word-of-mouth ratings
4.5
Popularity index
12206

Cai's chicken noodle soup - business reviews

Chicken noodle soup is not a local mainstream, and the owner is from Bozhou, Anhui Province, and Caijia Noodle Restaurant is a perfect replica of the farmer's diet.

Compared with the red and purple old lo noodles and skin belly noodles, the chicken soup noodles are more authentic and original. The quality of the soup determines success or failure, unless there are violent price fluctuations, Cai's soup is refined from free-range chickens over 24 months old. The stewing process is as long as 4 hours, which is enough to make the fresh fragrance bloom, and the characteristics of the free-range chicken with less fat make the soup have an appropriate amount of oil, and the flavor is mellow but not greasy.

The noodle making method is also exquisite, the Cai family makes their own hand-rolled noodles and mixes them with egg liquid, which is a little more elastic and soft than traditional Nanjing noodles. If you want to fully appreciate the characteristics of noodles, the best choice is to taste dry mixed noodles, the store will add sesame oil to the noodle plate, mix the chicken shreds and other side dishes well, or you may wish to add some chili oil and black vinegar to experience the flavor of the farmhouse. The noodles are in the form of a set meal, which is sold in conjunction with the soup, and the flavor of the soup is the same, but the difference is only in the soup ingredients such as chicken kidney, chicken blood, and chicken thigh, which can be ordered according to your preference.

The noodle soup is based on chicken broth, and the long-boiled farmhouse chicken is not suitable for tasting the quality of meat, but the chicken breast is torn into thin strips and the fat is sucked to give it a full flavor. The rest of the chicken offal toppings are better than fresh, but sometimes the fishy smell is on the heavy side, if you want to be light, shredded chicken noodles are the best choice.

There is no rail transit near Caijia Noodle Restaurant, and there are only about 10 seats in the restaurant, but fortunately, it operates 24 hours a day, and off-peak dining is a good choice.


Cai's chicken noodle soup - recommended dishes

Shredded chicken noodles
Cai's hand-rolled noodles are mixed with egg liquid, which has a flexible taste, but is slightly softer than Nanjing noodles, and the dry mix scheme can best highlight the characteristics. Before the table, the store will add a little sesame oil, and if you want to experience the flavor of the farmhouse, you may also want to add some chili oil and black vinegar.
Shredded chicken noodle soup
The long-stewed farmhouse chicken is not suitable for tasting, if the chicken is torn into fine velvet according to the fiber direction, it will turn waste into treasure, and the shredded meat has a strong ability to hang juice and is full of mellow aroma. The soup refined by free-range chickens does not have much fat, and Cai's noodles are light and delicacies.
Other recommendations
Shredded chicken thigh soup

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