There are a variety of side dishes for the small boiled noodles, and the old lo mein toppings are abundant. When it comes to raw noodles, they are mostly machine-pressed, hand-rolled noodles can be regarded as the preferred category, and ramen noodles are even more scarce. The Lanzhou ramen restaurant from Hualong, Qinghai Province is harvesting the market with its ramen business card, and Shunxin ramen is a model of local ramen.

Shunshin Ramen is open 24 hours a day, and the stove and cutting board are placed in the open stall, so diners can fully appreciate the chef's skill. The interior walls of the kitchen are stacked with noodle bags, which is quite spectacular. Although it does not have a branch, Shunshin Ramen is different from the usual food stalls in that it is managed in a more formal manner, with noodle chefs wearing uniforms and gloves when kneading noodles. Compared with Landmine Noodle Restaurant and Junyou Lao Lo Mein, most diners can eat smoothly at Shunxin Ramen Restaurant.

The handmade ramen has an excellent taste, and although the thickness is slightly uneven, you can fully experience the original elasticity. The toppings are also full of sincerity, the smoked fish and large meat are full of portions, and the order rate of the lion's head is quite high, which is different from the lightness of the small boiled noodles.

In terms of flavor, it is similar, Jinling, Shanghai, lo mein is fresh and sweet, for foreign diners, the sweetness may be sharp, and diners who are accustomed to salty noodles in the north may not be able to adapt to it. Shunshin ramen is also unstable in terms of soup, and its sweetness is sometimes heavy and sometimes light, and it is slightly flawed. Even so, the shop's exquisite handmade ramen is still worth a visit.