"Nanhu China" is a hot signboard, similar to Sichuan's "toilet skewers", the original store was accidentally popular after being copied by competitors, and the evolution process is difficult to trace. The old restaurant of Nanhu Chinese Noodle Restaurant is more likely to be today's folk noodle restaurant, but the historical story is not included in the score of this list, and based on the flavor and dining experience, Nanhu Chinese Noodle Restaurant in Mochou New Village performs better.
The restaurant operates small boiled noodles, its chili oil is fragrant and spicy, widely praised by diners, and the owner is also quite proud of this, and will pour a little in the original soup before simmering, so the noodle soup produced by Nanhu Chinese Noodle Restaurant is reddish and has its own spicy taste. When choosing a spicy level, it's best to be conservative.
The ingredients used in the soup are also heavy, including monosodium glutamate, and the products of Nanhu are salty and umami. Considerately, the restaurant marks the ingredients and spicinessness of the side dishes in the menu, and takes great care of diners' orders. Sanxian noodles are a safe choice, the noodles are paired with skin belly, shredded meat, eggs, sausages, and the skin belly is salty, fragrant and refreshing, and there is no peculiar smell. Fat intestines are almost as famous as skin belly, especially known for the clean intestinal wall and fragrant flavor.
Nanhu Chinese Noodle Restaurant is very hidden, the restaurant is located in Unit 3, Building 64, Mochou Mochou New Village, and you need to enter the community to reach it, and there are no signs on the road. As a small shop in a residential building, Nanhu Chinese Noodle Restaurant is full of market feelings, in addition to neighbors, there are also foodies who make a special trip to check in, please note that the shop will close after 19:30, so don't miss it.