There are two leading noodle restaurants in the three lanes, one is Xu Ji Big Bowl Skin Belly Noodle Restaurant, and the other is a family. The restaurant's secret soup base is very distinctive, and the flavor is richer than ordinary skin belly noodles, and the special feature is that the restaurant is open until 3 a.m., which is a rare late-night restaurant in the urban fabric.
There are more than 50 types of noodles in the family's menu, the most famous of which is the Liuxian noodle series, with a total of about 30 varieties. Six fresh real refers to shredded meat, fungus, green vegetables, tomatoes, pork liver, mustard, with six umami base, noodles are also combined with eel, kidney flower, large intestine and so on. Local diners tend to be familiar with the road, and out-of-town diners should pay attention to Liuxian Skin Belly Noodles when tasting them, which is the most classic style.
The beauty of the skin belly noodles is that they allow the fried belly to absorb the juice, which is similar to the steamed buns in Xi'an, and the soup base is particularly important. The family's noodles are relatively mediocre, and the soup base is precisely the strength. The result is a dark red color, which is very different from the typical "light" soup of Yi Ji Skin Belly Noodles, and the salty and sweet flavor of the soup can be easily tasted. The restaurant did not disclose the details of the soup base, and some veteran diners speculated that the noodles were based on old lo mein, believing that the special flavor was accented by a little marinade. Out-of-town diners also agree with the restaurant's preparation method, and the family's soup is not as thin as the traditional boiled noodles, nor is it as sweet and sharp as the old lo mein, and the audience is quite wide.
Chili oil is indispensable, tasting pasta, Nanjing's gourmets and senior customers in the northwest have reached an agreement, believing that the flavor and appropriate amount of chili oil can best enhance the taste. Slightly spicy is a safe choice, the spicy flavor floats on the surface, the aftertaste is full of fresh fragrance, the stars are golden red, and the full skin belly flavor is attractive.
There are also upgraded styles of Liuxian skin belly noodles, which are paired with eel, beef, pork chops, etc. Among them, the six fresh skin belly fat intestine noodles are quite popular with local diners, the fat intestines are deeply marinated and flavorful, the taste is not elastic, and the flavor is sweet and not greasy, so you may wish to pay attention to it when ordering. Tiger skin eggs are often ignored by foreign diners, the egg body is fried and turned brown-yellow, the marinated fragrance is flavorful, under the action of high temperature hot oil, the egg white becomes layered and distinct, and it is very delicious to dip into the soup base.
The family noodle restaurant is clean and hygienic from 3 a.m. to 6 a.m., and the rest of the time is open continuously, and the special soup is very suitable for first-time tasters to experience the leather belly noodles. In the market outside the store, there are also vendors selling roast cakes and live beads that are close to hairy eggs, both of which are on the list of trusted snacks. The three alleys retain the atmosphere of the old Nanjing, which is a rare experience for tourists.
