Gannes has been rooted in Suzhou for more than a decade and is the oldest Indian restaurant in Suzhou.
The chefs at the restaurant are hired from India and offer dozens of authentic Indian dishes. In June 2017, Gannes welcomed new Chef Deepak Singh, previously head chef at The Golden Peacock in Macau, a restaurant at The Venetian Macao that has been awarded a Michelin Guide Hong Kong and Macau star for several consecutive years. Deepak Singh, who has a knack for fusing traditional dishes with new cultures, brings a creative twist to Ganesz.
South Indian coconut and sesame prawns are Ganes' signature dish for many years, featuring a sturdy prawn that is fried in a South Indian-style sauce and topped with sweet shredded coconut and sesame seeds. Butter spiced chicken, chowder mutton curry and traditional bean sauce curry are also classic staple curries, butter spiced chicken curry butter milk is rich in flavor and slightly spicy in the mouth; The chowder mutton curry has its own tomato flavor and the mutton is sufficient; The traditional bean curry is made with Indian yellow lentils and spices, butter and garlic and boiled for more than 4 hours, resulting in a sticky texture similar to mashed potatoes. The three curries have different flavors, and they can be eaten with dough cakes, and the hot scones are crisp around and soft in the middle, and a piece is torn off by hand and wrapped in a large piece of curry, which is the most authentic Indian way to eat.
Pomegranate grilled chicken skewers, charcoal-grilled thick-cut lamb chops and signature red curry crab are some of the new dishes that Chef Deepak Singh has introduced. The presentation of the pomegranate kebabs is very similar to that of The Golden Peacock Indian Restaurant, with a bright red and three-dimensional appearance, and the chicken is brushed with a lot of fresh pomegranate juice when grilled, which is fruity and sweet, but the chicken inside is slightly lighter, so the restaurant comes with vegetable sauce, nut butter and sweet and spicy sauce to match. Charcoal-grilled thick-cut lamb chops are selected French lamb chops, the meat is thick and has little flavor, the store first marinates them with red oil and spicy sauce before putting them in the oven to simmer and grill, and the lamb chops on the table are not only not as charred as ordinary barbecue, but also very flavorful. The special Indian red curry crab is all made of more than 1 kg of blue crab, according to the South Indian production method, fried with masala curry sauce and red curry sauce, the taste is slightly spicy, if you like to eat spicy, the store also provides Indian magic spicy taste, the spicinessness is several levels more than the ordinary version, spicy and enjoyable.
Gannishi has three branches in Suzhou, among which Moonlight Wharf and Xietang Old Street focus on Indian cuisine, and the interior of the restaurant is mostly decorated with Indian elements such as elephant gods, monkey gods, Shiva, wood carvings, bronze ware and handmade candlesticks. In the evening, the restaurant transforms into a bar, serving more than 200 kinds of alcoholic beverages in addition to meals. Wanda Plaza focuses on Southeast Asian cuisine, and in addition to Indian cuisine, there are also some representative meals from Thailand, Vietnam, Malaysia and other countries. The service of the three branches is not much different, the service staff is warm and thoughtful, and the needs of customers can be basically satisfied.
