In Suzhou, if you ask where to eat authentic Mexican food, I believe most veteran food lovers will recommend this Mexican restaurant called "Aishe". The first restaurant opened in 2006 and has 6 branches in Suzhou.
Aishe has a total of 4 sub-brand stores: first, the initial brand Aishe Mexican Restaurant, which focuses on a variety of Mexican meals, and currently has 1 store on Wangdun Road; The second is to upgrade the brand of Eva Vanmiri Family Kitchen, Vanmeri Family Kitchen serves the same dishes as Mexican restaurants, the per capita price is 20-30 yuan higher than the former, the biggest difference is the store decoration, Vanmeri as an experience upgrade store, the environment is more fashionable and comfortable, the restaurant also has a new open family kitchen, customers can enjoy the fun of doing it yourself; The third is Aishe Western Cuisine Fresh Brewing Brewery, in addition to a variety of Mexican flavor meals, the store also provides dozens of kinds of fresh beer, which is more suitable for friends to have dinner or banquets, and currently has 1 branch in Huxi; Fourth, the light food brand Aishe Fan Xiaoxian, which focuses on healthy vegetable food, with fewer types of dishes, only covering three kinds of Mexican Taco, salad and smoothy, and currently has 1 branch of Eslite Store.
Mexico's food culture has absorbed Mayan and Aztec characteristics, with rich flavors and colorful flavors, and most of them are corn, beans and potatoes as staples. Zoe and Nick, the owners of Azer and Nick, are from Texas, USA, so the restaurant focuses on two Mexican dishes, one is pure Mexican cuisine, and the other is Tex-Mexican (Texas Mexican) style, with a bias towards American.
Corn chips are a classic appetizer at Écher, made from nachos and crispy with a refreshing and slightly spicy salsa, fruity mango salsa, creamy plain cheese sauce, rich beef cheese sauce and a unique Mexican nine-layer sauce. In addition to the tortillas, tortillas and tajido are equally authentic, so if you want to try all three at once, you can simply order a snack combination.
The main course highlights Taco, Burritos and Fajita, all three of Mexico's most iconic foods. Taco and burrito are both rolled when they are served, and the filling of the two cutlatils is basically the same, both are meat and vegetable salad, the difference is that tacos are made of cornmeal, which is golden and crispy, while tacos are made of wheat flour and have a white skin and soft texture. Prepared on an iron plate, Faheta is served with chicken, beef, shrimp and white flour and salsa, which diners can eat on their own.
Several branches have different decorations, but the Mexican and Van Meri restaurants, which focus on formal meals, have children's play areas and have a relatively noisy atmosphere. The restaurant service has been maintained at a good level, and the service staff is attentive and attentive, but the staff is limited and can be busy during peak hours. Meals are crowded on weekends and holidays, so it is recommended to make a reservation 1 day in advance.
