Lambach was founded in 2006 and has more than a dozen chain stores in many cities in China. Since entering Suzhou in 2014, it has become the most popular German restaurant in Suzhou with its wide variety of dishes and drinks.
The German three-course classic alkaline bun, sausage and roast pork knuckle are also Lambach's signature dishes. The restaurant's own alkaline buns are moderately flexible and a little more salty than those of Prana. The German sausages are comparable to those at Maxburg, with frankfurters, veal sausages, Munich bratwurst and cheese sausages, and the four sausages are available a la carte or a choice of platters, each with mashed potatoes and sauerkraut. Roasted pork knuckle is also made in the Bavarian method, where it is lightly marinated and cooked over medium heat, and then the skin of the pork knuckle is roasted over high heat until completely golden brown. In addition to roast pork knuckle, Lambach also serves crispy beer roast, the pork back meat is thick, fat and thin, first marinated in beer soup before being grilled over fire, the roast meat has a crispy outer skin, and the lean part is more tender than the roasted pork knuckle, so it doesn't feel too dry. As a long-established chain restaurant, Lambach has strict standard procedures for the selection and cooking of dishes, and the quality control is stable, so these signature dishes can be ordered with confidence.
The gluten with beef mushrooms also has a strong German color, and the German gluten used is a popular staple food in many parts of Germany, similar in shape to Italian spiral pasta, but more elastic in texture than spiral pasta. The gluten, beef and mushrooms are simply blanched, then baked with plenty of butter and creamy mushroom juice to create a sticky, creamy flavor that is not acceptable to everyone. Compared to the previous dishes, the Sicilian parfait is completely fresh, with a taste between ice cream and yogurt, refreshing and cold, which is the most suitable dessert after the meal. In addition to German cuisine, Lambach also serves Western dishes such as steak, lamb chops, and Spanish ham, but the lamb chops are flavorful, and the Spanish ham has too much fat and a fatty taste.
Beer is also an indispensable drink in German restaurants, and unlike Plana and Maxburgh, all of Lambach's beers are shipped from Germany. Star Amber Wheat Beer is the main product of the German brewery Landberg, with a soft taste and delicate foam, suitable for novices who taste German beer for the first time; Landberg Pearsner beer has a refreshing taste, a slight bitterness in the mouth, but a mellow aftertaste, which is the favorite of German beer veterans; Schnader's multifloral wheat beer is mixed with a hint of wheat, rich in hops and clear in body; Rangker Smoked Beer has a unique color and smoky flavor that makes it a great choice for early adopters.
The interior of Lambach is exquisitely decorated, skillfully blending the classical style of German Bavaria and modern fashion, and the restaurant has a number of TV projections both indoor and outdoor to broadcast the event in real time, and the dining atmosphere is lively. The service staff is well-trained, will introduce the dishes first, take the initiative to change the plates, and help distribute the meal if needed. Most of the dishes in the restaurant need to be prepared on site, and the dishes take a long time to serve, and the average waiting time is about half an hour during peak hours, which will have a certain impact on the service experience. Customers who drive can park their cars in the underground parking lot of Phoenix Plaza, and the store will give you 1 parking ticket per table.
