Maxburg is also a well-known German restaurant in Suzhou, the restaurant is located in the Kewen Center on Guanfeng Street, which was originally the site of the Pranay Restaurant, and after the Pranay was moved to the Kempinski Hotel, the restaurant was renovated to Maxburg.
Maxburgh and Prana are both German restaurants, and some of the staff have worked in Prana in the past, and the two restaurants have very similar dishes. German bread, sausages, roast pork knuckle and home-brewed beer are the main specialties of the two restaurants, but in terms of variety and consistency of production, Maxburg is slightly inferior to Prana.
Maxburgh also serves lye bread before the meal, but if you want to order an extra bread item, you can only choose from the German bagel tree with liver sauce, which consists of 6 lye twisted buns, as well as coarse pork liver sauce, fine pork liver sauce and lard sauce. Pork liver sauce is made of pork, pork liver, eggs, garlic paste and other ingredients, the texture is viscous, among which the coarse pork liver sauce particles are obvious, the taste has been close to meat balls, and the taste of fine pork liver sauce is smooth, no different from ordinary garlic sauce, after dipping the sauce, the bread is more salty and fragrant.
Maxburg also has the same variety of sausages as Prana's restaurants, with only four types of Thuringian sausages, pork sausages, cheese sausages and Nuremberg sausages. Thuringian sausages are made with pork liver and have a rich flavor with a variety of spices. Several sausages are produced steadily, but the taste is not much different from Prana's restaurant, and it is worth mentioning that the sausage menu of Maxburg is more user-friendly, and each sausage can be ordered separately, which is suitable for single customers. If you're worried about the sausages being too fatty, you can consider replacing them with a sausage and cheese salad, which contains not only sausage strips, but also pickled cucumbers, cheese, onions, cherry tomatoes and a variety of vegetables.
There are three kinds of beers served in the restaurant: yellow beer, dark beer and wheat beer, which are refreshing, dark and mellow, all three of which are self-brewed and fresh, and diners can order according to their personal preferences. The roast pork knuckle in Maxburg is relatively mediocre, although the restaurant also follows the traditional method of roasting, but the heat control needs to be improved, and the pork knuckle is dry and hard, overburned, and has a peculiar smell. After the main dish, you can finish with a hot apple roll with ice cream, the hot apple roll is made in an authentic way, with a light cinnamon fragrance, golden and crispy puff pastry, and nuts such as melon seeds and raisins in the roll, which is sweet but not greasy.
Located on the shore of Jinji Lake, the restaurant is decorated with colorful glass, which looks particularly conspicuous; Xingshang Neighborhood Store is located in Ligongdi Bar Street, and the surrounding atmosphere is warm. Unlike Prana's restaurant, Maxburg is more like a German-style bistro, decorated with national flags, football and other elements, and there is a stage area in the middle of the two branches, where there are occasional live bands and a large screen behind the stage to broadcast football matches in real time. During major competitions such as the World Cup, Champions League, and Bundesliga, most of the diners are fans, and the atmosphere is very intense.
