Most visitors to Sai Kung will be attracted by the battle at Quan Kee Seafood Restaurant, which is filled with fresh seafood from all over the world in the fish tank at the entrance, and Cai Lan, the god of food, recommended the seafood here in the show. The only difference is that there are two kitchens in Wan Nian Street, which not only provide seafood processing, but also traditional Hong Kong-style dishes, such as morning tea, roast goose, barbecued pork, salt-baked chicken, etc., while Quan Kee on Haipang Street can only make seafood.
The location of Quan Kee is on the edge of Sai Kung Pier, with a wide view, and you can eat seafood while looking at the sea view and sip a beer, which is very comfortable. In terms of size, it is the largest in Saigon, with enough indoor and outdoor areas to accommodate a large number of customers. Even so, on weekends or holidays, if you don't have a reservation, you can only wait in line obediently, which shows the popularity of Quanji.
There are a wide range of fresh seafood, including imported seafood and local seafood, and there are various ways to handle seafood. The menu is divided into different types of seafood, and the cooking methods of different seafood are clearly stated, including steaming, boiling, baking, frying, and stir-frying, and the flavors can also be selected individually. Quanji's seafood processing is calculated according to the number of people, and the processing cost is different for different dishes and people. If there are many people and the fighting force is strong, it is recommended to make it a la carte, so that you can not only eat the freshest seafood, but also taste different flavors. If there are few people, the course is still recommended. Compared with the package arrangement of Shengji, the package of Quanji is more flexible and more cost-effective, for example, you can choose four out of ten kinds of dishes for two, and the average price per person is 250 Hong Kong dollars.
If you want to have a cost-effective seafood food trip in Saigon, Quan Kee is a good choice, offering a wide range of dishes, a wide selection of dishes, and a style of food stalls. In order to attract more customers, Quanji also has a free tea table fee and a service fee from Monday to Friday.
