In the food-filled Yau Tsim Mong area, seafood doesn't seem to be the first choice. However, the Mong Kok seafood restaurant in Mong Kok has been able to stand in this gastronomic area for more than 30 years, and has also opened branches in Macau and Shenzhen.

The chef in Mong Kok worked at the typhoon shelter spicy crab at the bottom of the bridge, and later brought the local dish pepper crab back to Mong Kok in Singapore, fusing the flavors of typhoon shelter and pepper crab to make the black pepper crab and white pepper lobster vermicelli clay pot a must-order signature dish at Mong Kok seafood restaurant. The seafood flavors of Mong Kok Seafood Restaurant mainly include boiled, soy sauce, typhoon shelter, salt and pepper, garlic and other flavors, which can meet the needs of most diners.

Seafood in Mong Kok does not need to pay a separate oil processing fee, the price you see is the selling price of the dish, and a 10% service charge will be charged at the end. After 9:15 p.m., the restaurant will also launch a late-night supper set, which costs HK$358 a la carte for a single order of white pepper lobster vermicelli, and the set menu is only HK$398 in total, including three other dishes. However, from the perspective of the freshness of the seafood, there is no way to compare with the seafood raw materials of Lei Yue Mun and Saigon, such as the razor clams, although they are big and thick, but they will eat sand grains. Because it is open until 2 p.m., it is also a good choice for many night owls to have a late-night snack. However, if you go too late, it is easy to sell out some of the seafood.

Mong Kok Seafood Restaurant is very convenient, not too far from Mong Kok MTR Station. The shop is located on the main road, and the environment is clean and hygienic. The restaurant from the owner to the waiter is very enthusiastic, the service is thoughtful and intimate, and the waiters in the store can speak Mandarin, so you don't have to worry about ordering.