With the seafood on Lamma Island almost being covered by Rainbow Seafood Restaurant, Fu Kee Seafood Restaurant has gained a firm foothold on Lamma Island with its warm and high-quality service and stable production, and has also won praise from diners.

Fu Ji is next to Rainbow Seafood Restaurant, and the categories and practices of seafood are similar to those of Rainbow. Compared with the menu, the price of seafood in Fu Kee is much cheaper than that of Rainbow, if you don't have much obsession with Rainbow's signature dishes, you don't need to take the free shuttle boat provided by Rainbow, you can also eat good seafood by choosing Fu Kee. Whether it's soy pepper, green onion and ginger or cheese, Fu Kee's cooking level is not bad. Baked scallops with purple potatoes are a feature of Fu Kee, the soft and glutinous purple potatoes are paired with delicious scallop meat, with a hint of sweetness of the purple potatoes themselves, which is very delicious. Lychee Black Tea eliminates the astringency of black tea, with the sweetness of lychee, and it is refreshing and thirst-quenching to drink on Lamma Island.

Fu Kee's service on Lamma Island can be regarded as a representative of enthusiasm, with the simplicity and ease of the islanders. Although the proprietress does not have much discount on the price, she often gives some desserts or snacks, enthusiastically introduces the sources of various seafood and the knowledge of categories, and reminds customers not to miss the time to take the boat. When gastronomy is combined with local customs, gastronomy is no longer just a taste experience, but also an anecdote about dining.