Xi Ji typhoon shelter fried spicy crab is also a well-known seafood restaurant for mainland tourists, often compared to the spicy crab at the bottom of the bridge. The seafood restaurant, which is also known for its typhoon shelter flavors, has also been recognized as a high-quality restaurant by the Hong Kong Tourism Board, along with the spicy crab at the bottom of the bridge, which shows that Xi Kee has been officially recognized in terms of ingredients, hygiene and service. Founded in 1965 by Liu Xi (known as Uncle Xi), Xi Kee has been patronized by countless celebrities on Hong Kong Island, including Cai Lan, Jackie Chan, Andy Lau, Tony Leung, Eason Chan, etc., which can be said to be a celebrity canteen.

The Typhoon Shelter Stir-fried Spicy Crab is a mix of fresh, fragrant and spicy, and the sea crab is made of Vietnamese crab with elastic flesh, which is not to be missed by customers who like spicy food. However, with the increase in popularity, Xi Kee has become one of the must-visit restaurants for mainland tourists, and the restaurant has almost become a restaurant that serves meals exclusively for tourists, and the selection of dishes has also decreased compared with the past. Take the signature dish of stir-fried spicy crab in the typhoon shelter as an example, the stir-fry with garlic is a bit excessive, the pot is too heavy, and it will taste a little burnt, but it suppresses the aroma of the crab itself. The stratification of spiciness is not as much as that of the spicy crab at the bottom of the bridge, and the choice of customers' tastes is not humane enough.

However, the service is officially recognized, and customers who dine here can receive warm and considerate service. Because we receive a lot of mainland tourists every day, we have a better understanding of the needs of customers, and the service staff will recommend them one by one for the number of people and tastes of dining. It is easy to get dirty hands when eating spicy crab, and the service staff will provide wet wipes in time, and the plate will be changed in time.

The menu of Xi Kee clearly marks the price, the spicy crab is the current price, and the price includes a processing fee, but a 10% service charge will be added to the final fee. The price of a piece of typhoon shelter fried spicy crab is calculated according to the weight of the crab, and the average price is around HK$700. Overall, Xi Kee's fried spicy crab is the number one in the typhoon shelter flavor, but the way of cooking seafood is always not as good as that of restaurants that specialize in processing seafood. For customers who want to eat the typhoon shelter flavor, you can try it.