Happy Fishing Port Restaurant

Overall scoring
69
Word-of-mouth ratings
4.5
Popularity index
11497

Happy Fishing Port Restaurant - Business Reviews

If you don't have a reservation for Namdaemun in Lei Yue Mun and want to enjoy the sunset sea view while eating seafood, Happy Fishing Port Restaurant is also a good choice for processed seafood.

There are many seafood processing restaurants in Liyumen, and the practices are extremely similar, but from the taste, dining environment, service attitude and other aspects, Happy Fishing Port Restaurant is a cost-effective restaurant in addition to Namdaemun. The location of Happy Fishing Port is inside, and like the South Gate, you need to pass through countless seafood shops and restaurants to get there. The restaurant is built by the sea and can be served on both floors. The restaurant uses floor-to-ceiling windows to provide unobstructed sea views, and private rooms are available on the second floor, allowing customers to enjoy the sea view while dining, and have a more private dining environment. The decoration is not the most luxurious, but the seat pitch is wide, not cramped, and it is more comfortable to eat.

The processing cost of Happy Fishing Port is calculated according to the number of diners, and the average price per person is 100 Hong Kong dollars, which is more cost-effective. The waiter will recommend the chef's best practices to the customers, and if the customers have no special requirements, they will not step on the thunder according to the recommended practices. Dishes such as salt-and-pepper shrimp, cheese baked lobster, steamed rat spots, and stir-fried razor clams with soy sauce pepper are worth trying, although the taste is not as good as that of top seafood restaurants, but the most expensive is the freshness of the ingredients, the use of sufficient ingredients, and the best ingredients will never be wasted. The restaurant serves food quickly, and the waiters change dishes frequently, allowing customers to concentrate on the seafood dishes.

You don't have to worry about not having a place to go on weekdays, but on weekends or holidays, it's best to book early, especially if there are not many private rooms or window seats, and you need to confirm the cost of the private room.


Happy Fishing Port Restaurant - Recommended dishes

Salt-and-pepper shrimp
The most common way to make wrasse shrimp is crispy on the outside and tender in the meat, and the restaurant waiter will help cut the shell on the edges.
Stir-fried crab with ginger and shallots
Different from the fried crab of spicy crab, ginger and green onion are used as ingredients, which not only removes the fishy smell of the crab, but also retains the original umami of the crab. The green onion and ginger are flavorful, although light, but by no means bland.

Happy Fishing Port Restaurant - related recommendations