Speaking of time-honored seafood restaurants, I have to mention Ronglong. Nearly 80 years since it opened in 1939, the taste of seafood here has been with us for generations. Yung Lung's location is not pleasant, close to Sam Shing Estate in Tuen Mun, and many locals choose to buy seafood for processing at Sam Shing Estate.
The seafood processing methods in Tuen Mun are similar to those in Lei Yue Mun, which are mainly based on the processing of seafood brought by themselves. After decades of precipitation, Ronglong has a lot of experience in seafood processing, and most of the practices have been affirmed by gourmets. Cheese baked lobster is a common practice of lobster in seafood, Ronglong's cheese baked lobster cheese is fragrant and not greasy, and the lobster is crispy on the outside and fresh on the inside, which is listed on Ronglong's must-order list. Steamed crab glutinous rice with garlic is the ultimate use of crab as an ingredient, matching crab with glutinous rice, and integrating the umami of crab paste in glutinous rice, which is Ronglong's specialty. Other special recipes, such as boiled snails in spicy wine and oysters in pot, are also reasons for customers to make a special trip to taste.
In addition to the seafood supply, Ronglong's other dishes are also remarkable. The roast goose skin is crispy and the meat is tender, and the brine is fragrant, if you keep your stomach to eat the rest, you might as well try the roast goose. The coconut milk egg stew also has a special flavor, and the stewed egg in coconut has a faint coconut flavor and is a refreshing dessert. Even if he didn't order dessert, Rong Long would also send red bean paste fruit after the meal, which was Rong Long's practice for many years.
Ronglong's processing fee algorithm is different, some are calculated according to weight, and some are calculated according to quantity, and the processing fee is nearly 1:1 to the price of seafood. If you want to order other dishes, then Ronglong will fully understand what it means to "soy sauce is more expensive than chicken". Rong Long renovated the store in 1993, and now it doesn't look high-end, but the lobby is quite atmospheric, and if you want to have a banquet, it can be considered decent. Ronglong is also keeping pace with the times in terms of service, and can feel the carefulness and thoughtfulness of the service staff in reception, seating arrangement, explanation of dishes, serving and other links.
