Along with Luk Fook Restaurant, which won one Michelin star in 2018, Sheng Kee Seafood Restaurant is also located in Sai Kung and was once the filming location of the "Happy Camp" program. The shops in Seng Kee are much more conspicuous than those of Lukfook. Walking along Market Street to the end, there is a large house painted red on the outside, with a large colorful flag hanging on the top, and Shengji is in front of you. Because at the end of the street, Sheng Kee is much quieter than the seafood restaurants such as Quan Ji and Hung Kee on Market Street, and it has a harbor atmosphere.
The seafood shop specializes in fresh seafood, and the fish tank is filled with fresh shrimp, razor clams, sea groupers, etc., which customers can buy here and then take to the restaurant for processing, or take it to other seafood restaurants for processing. Many tourists eat seafood in Hong Kong and often choose the flavors that are almost typhoon shelters, such as stir-fried crab and fried shrimp with pot gas, but in seafood restaurants such as Sheng Kee and Lukfook, they still pay attention to retaining the original taste of seafood.
Sheng Kee has experienced in the handling of abalone, from crispy frying to steaming, there are dozens of production methods, and salt and pepper and ancient methods are all signature practices of Sheng Kee. The salt-and-pepper shrimp is fried in a whole way, and the shrimp still retains the salt and pepper when served, and the shrimp meat is flavorful and fresh. Another well-known side dish of Sheng Kee is crispy and smooth tofu, which is marinated in salt and pepper and then fried, the tofu is fried until golden brown, crispy on the outside and tender on the inside. In addition, the dessert of Sheng Kee is also a seasoning agent after the meal, the osmanthus cake has the fragrance of osmanthus and the taste is fresh, while the grapefruit cake is sweet and sour, greasy and delicious, which is very suitable for tasting after the meal.
In addition to à la carte seafood dishes, Sang Kee offers set menus that are much more affordable than individual meals. The choice of meals for two and four people is very large, including common abalone, sea grouper, shrimp, scallops and other ingredients, as well as vegetables, fried rice, noodles, desserts, etc., with a complete range of varieties and reasonable collocation. It's just that the recipe in the set meal has been fixed, and you can't ask the restaurant to process it in its own way like buying seafood separately. The set meal has the affordability of the set meal, but it also has its drawbacks, and customers need to pay attention to the freshness, method, and taste of the ingredients. When ordering, you also need to pay attention to the tea table fee and processing fee, generally speaking, there is no additional processing fee for the set meal.
In terms of service, Shengji's performance is mediocre, and when there are fewer customers, he is thoughtful and pours tea and water in time; Once there are more diners, it is inevitable that there will be negligence, let alone divide the dishes one by one.
