The choice of trust > Life Service List > Hong Kong > Hong Kong's best restaurant > Hong Kong seafood restaurant > Spicy crab at the bottom of the bridge (Xie Fei Dao store) Updated: 2025-01-01

Spicy crab at the bottom of the bridge (Xie Fei Dao store)

Overall scoring
73
Word-of-mouth ratings
4.5
Popularity index
18355

Spicy Crab at the Bottom of the Bridge (Xie Fei Road Store) - Business Reviews

The Spicy Crab at the bottom of the bridge was originally just a street food stall with no shops, but the Gooseneck Bridge Bottom in Causeway Bay is famous for its spicy crabs, and has gradually developed from a street food stall to three branches today. The store signboard of the spicy crab at the bottom of the bridge is very conspicuous, with gold characters on a red background, and the door is full of photos of dignitaries and celebrities from all walks of life coming to the store to eat, Dillon, Han Hong, Zhang Jiahui, Mayday, Lin Dan, etc. have all visited here, and it is also an Internet celebrity restaurant in the minds of mainland tourists. Passing by the spicy crab at the bottom of the bridge, it is difficult to refuse it when I look at this overwhelming publicity.

Each store at the bottom of the bridge is not too big, and the decoration style is traditional Chinese style, because there is always a constant stream of customers and the table distance is very close, and the environment is a little noisy. Most people come because of the spicy crab fried in the typhoon shelter, and the fried spicy crab in the typhoon shelter at the bottom of the bridge has also become a must-order dish. Spicy crab is a little heavy for customers who love to eat light and healthy seafood, so Qiaodi spicy crab is also divided into multiple levels of spiciness, including large spicy, medium spicy, small spicy, slightly spicy or green onion and ginger flavor with chili pepper removed, to meet the taste needs of different people. Except for the current price of seafood such as crab, shrimp king, and razor clams, the rest of the dishes are clearly priced, and there is no other processing cost. However, no matter how the price of crab changes, the price of a spicy crab at the bottom of the bridge is at least about 600 Hong Kong dollars. The spicy crab at the bottom of the bridge is also served with side dishes, staple food, rice, porridge, noodles, and noodles.

However, in recent years, due to the promotion of advertising and the blessing of celebrity patronage, the spicy crab at the bottom of the bridge is suspected of having an excessive reputation. If you prefer a typhoon shelter flavor, the spicy crab at the bottom of the bridge is a good choice, but if you want to taste other flavors of seafood, you would rather hand-pick the seafood and process it. Due to the popularity of the spicy crab at the bottom of the bridge, most of the diners are mainly tourists, and the service attitude in the store is getting worse, and the dishes and chopsticks are often not so clean.


Spicy Crab at the Bottom of the Bridge (Xie Fei Dao Store) - Recommended dishes

Signature fried spicy crab at the bottom of the bridge
The star dish of the spicy crab at the bottom of the bridge, black bean sauce, garlic and dried chili peppers mixed with breadcrumbs and crab is quickly stir-fried, full of crispy and slightly spicy taste.
Steamed holy son with garlic vermicelli
Soy sauce is also used to steam, and after adding minced garlic and vermicelli, it is more suitable to be salty.

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