At first glance, it may seem like you have never seen American food, but in fact, fast food restaurants such as McDonald's and KFC are representatives of modern American cuisine. Since Columbus discovered the American continent in 1492, European countries began to continue to migrate to North America, and they brought the living habits and cooking skills of their original places of residence to the United States.
Burgeroom is a quintessential Hong Kong American restaurant with hamburgers and a more distinctive American snack. Under the wave of McDonald's monopoly on Hong Kong's fast food industry, Burgeroom broke the form of hamburgers and fries only appearing in fast food restaurants, and provided all kinds of snacks and appetizers. As the most popular restaurant on Hong Kong Island, in 2016, it won three titles: the Grand Award, the Best Western Restaurant, and the Best Wan Chai/Causeway Bay District Hot Restaurant.
Hamburgers originated in the city of Hamburg, Germany in the mid-19th century, and the original hamburger was a meat patty made of minced beef and noodles, so it was called a beef patty. This was later brought to the Americas by immigrants, and it was eaten as a staple or snack in buns sprinkled with sesame seeds. Later, the pattern was renovated and gradually developed to resemble a sandwich, with a beef patty sandwiched between two buns, known as hamburgers.
McDonald's burgers often don't match the real thing, and the plump and meaty burgers in the advertisements become shriveled and unproductive. Burgeroom's hamburgers are stacked more than 10 centimeters high, cut into two portions in the middle, and the center of each serving must be fixed with a bamboo skewer because the ingredients are too large, so that they are easy to eat. There are many different flavors of burgers, and the foie gras beef burger is the most representative, in addition to the thick beef patty in the middle of the burger, with a whole piece of foie gras in the mouth, tender and fat, and the beef flavor and foie gras flavor are intertwined with extremely satisfying. If one piece of foie gras isn't enough, don't miss the Double Foie Gras Beef Burger, which is also a delight for foie gras lovers! The Grilled Mushroom Cheese Beef Burger is a must-order burger at every table, with huge grilled mushrooms sandwiched in the middle of the burger, and the mushrooms are full of aroma and rich tomato and lettuce juice, and diners are all on their hands. When eating, be sure to grasp the burger with both hands and put it in your mouth for better flavor, it is not recommended to cut the burger into small pieces and eat it in slices.
Presumably, every time McDonald's launches new fries with different shapes and dipping sauces, they can always become Internet celebrities. When it comes to Burgeroom, cheese whirlwind fries are naturally a must-order. The fries are cut into tornado-like spirals, one is very elastic when picked up, covered with a layer of cheese sauce, the taste is completely different from the fries dipped in tomato sauce, and it will be greasy to eat more, it is recommended to order a garden salad at this time, the crispy fries are paired with the refreshing taste of the salad, and the taste is wonderful. French fries should be eaten hot, otherwise the cheese will solidify after cooling, affecting the taste.
Expensive burgers have never been favored by the public, but the Burgeroom's performance is enough to express its surprise. The original site was relocated to the current location of Hau Shing Street, a famous shop, after the original site was relocated to Kaul Shing Street, and the two branches in Tsim Sha Tsui and Causeway Bay in Hong Kong were crowded with diners every day, and they had to wait for a table during peak hours. The waiters in the store are all local young people, with a good service attitude, Cantonese and Mandarin are not a problem, and the store adopts the mode of ordering and settling before serving, and the cashier supports cash, Alipay, Octopus, bank cards, and Apple Pay
and Android Pay in the way to speed up work efficiency. This restaurant is a little more expensive than fast food restaurants, but it is very cost-effective in exotic cuisines, so meat lovers should not miss it.
