When it comes to Korean fried chicken, most people's first impression is unhealthy and junk food. Goobne Grilled Chicken was born in 2005 and is oven-baked instead of fried chicken in the Korean fried chicken market without using a drop of oil. Today, when the Korean fried chicken market has matured, Goobne is recognized by the market for its grilled chicken, and currently has more than 1,000 stores in South Korea, which is not an exaggeration to describe it as a Korean version of McDonald's. In 2014, Goobne officially entered the Hong Kong market, and a year later opened branches in Zhuhai, Shenzhen and Suzhou. In just 4 years, the restaurant has attracted many local food lovers and has been named the best Korean restaurant in Hong Kong.
Korean cuisine has always been unique, and famous dishes include Korean barbecue, cold noodles, and rice cake hot pot. Since fried chicken became popular in the Korean drama "My Love from the Star", Korean fried chicken restaurants have sprung up in the mainland, and most of them are roadside shops. In fact, barbecue and fried chicken are relatively common foods among the Korean people, and the emergence of Goobne barbecue chicken has pushed the industry to health. Goobne has 6 logistics distribution centers in South Korea, and the ingredients are all self-operated and distributed by domestic stores, and imported from these logistics centers by foreign stores, ensuring quality and safety.
Roast chicken is divided into bone-in and boneless, and boneless means that the roast chicken must be deboned first. When you come to goobne, you naturally have to try the iron plate soft cheese boneless roast chicken series, there is a layer of soft cheese at the bottom of the iron plate, and the grilled chicken pieces will be coated with a layer of sauce when grilling, and the final roasted color is different according to the sauce, which looks attractive with golden cheese. The baking method ensures the crispiness and juiciness of the non-fried roast chicken, while making the chicken more delicious. Don't rush to eat it yet, be sure to dip the chicken nuggets in cheese before eating. At this time, the chicken is firm and not woody, the taste is tender and smooth, and the cheese flavor is strong. If you prefer the texture of bone-in chicken, you can try any flavor of roast chicken, which is exquisite and does not lose weight, and you will also be amazed.
Cheese tteokbokki is another Korean dish that has taken the world by storm. The long cylindrical rice cake itself is tasteless, and the finishing touches are Korean sweet and chili sauce and mozzarella cheese. After the two are stir-fried together, the rice cake is tomato red and sprinkled with a little ham and shrimp, and the taste is very satisfying. Both the casserole kamaboko soup and the army pot are the most representative dishes in Korean soups, and the Korean sweet and spicy sauce is naturally the protagonist of the pot, which is full of content and full of portions.
In terms of price, Goobne is decent in exotic cuisine, but it is on the high side in Korean cuisine, with all dishes above 100 Hong Kong dollars and a grilled chicken series between 160 and 220 yuan.
All of Goobne's stores are decorated in a modern style, and from time to time there are 1:1 live display boards featuring popular Korean celebrities. The waiters are all local young people, and they have a good service attitude, so they don't have to worry about language problems. All branches of our store support cash, UnionPay, Alipay payment, and free WIFI is provided in the store, and the overall experience is good.
