Mi Walk Chicken, which means "don't miss out" in Cantonese. Portuguese cuisine in Hong Kong is mostly in the form of tea and tea restaurants, and Portuguese Hui Mi Walk Chicken Portuguese Restaurant is one of the few Portuguese cuisines based in Hong Kong in the form of a restaurant, which is naturally worth looking forward to. Because Macau was occupied by Portugal for a long time, the rooster was the mascot of the Portuguese, and now the rooster logo can be seen everywhere in Macau, and the local Rooster Portuguese restaurant is named after it. Formerly known as Sai Kung's Mi Walk Chicken Authentic Portuguese Restaurant, the Portuguese Restaurant has been relocated to Miramar Plaza Phase 2 in Tsim Sha Tsui.
Portugal is located on the coast of southern Europe and has an abundant catch of seafood, famous for its sardines. The signature traditional grilled sardine is a must-try appetizer, while authentic Portuguese dishes are seasoned with olive oil, garlic, herbs, tomato and sea salt, and grilled sardines are no exception. The grilling heat is just right, and the lemon juice on the side should be squeezed onto the fish before eating, and the fishy smell will be completely covered up before eating, and the fish will appear more delicious. Cod is also one of the products of the catch, and the most distinctive way to eat it is to fry the matsuke balls. The balls are fried until golden brown, crispy on the outside and soft on the inside, and the cod is full of aroma, and you can't help but eat the other immediately after eating one. If you're looking for a few more snacks, try a traditional Portuguese platter with Portuguese air-dried sausages, fried mace-hue balls, crispy fried squid and crispy fried chicken balls.
Portuguese air-dried sausages are the most Portuguese-inspired dishes in the restaurant. Pork is the main food in the interior of Portugal, and the locals love to use black pork to make sausages. The Portuguese air-dried sausages in the store are all imported from Portugal, and the waiter will place the sausages in a pig-shaped oven before eating them, further drying the surface moisture and making them more crispy. However, the sausage itself is marinated with sea salt, and the taste of sea salt is stronger after air drying.
Spring chicken (boy chicken) is a recurring character in European cuisine, and its tender meat is favored by Europeans. When the chicken is grilled, it is seasoned with herbs, sprinkled with crispy garlic and breadcrumbs, and the strong vanilla flavor seeps into the chicken, which is tender and juicy in one bite, and is worth a try.
Located in a prominent position on the first floor, the Portuguese restaurant is decorated with Portuguese decorations and paintings, and the plaid tablecloth is also very Portuguese. Most of the waiters in the restaurant are local young people, can speak Chinese and English, and the service is attentive and detailed. The menu is available in Chinese, ordering is barrier-free, and checkout can be made by credit card and cash. For visitors who have never eaten Portuguese food, Portuguese Mi Walk Chicken is perhaps the best choice in Hong Kong.
