Wulong Curry is a Pakistani curry shop with a history of more than 30 years, and has been imitated since it was recommended as a must-eat curry shop by Hong Kong's New Holiday Monthly.

There is a clear difference between Pakistani curry and Indian curry, Indian curry is more delicate, smooth in taste, and pale yellow in color; Pakistani curry is dark brown in color, rough and spicy on the palate, with a lot of chopped onions, and the flavor is quite complex. There are not many menu options in the store, and there are two types of curry and tomato. Curry shrimp curry and crab curry are a must-try, the shrimp meat is tender and smooth, the crab meat is very fresh, and it is recommended to eat it with rice. Curry spiciness can be selected non-spicy, slightly spicy, medium spicy and heavy spicy, slightly spicy is the choice of most people, and the spiciness is within the tolerance range. Lamb curry is a winter-only dish that completely hides the smell of mutton, the lamb is tender and flavorful, and the heat emitted from the stomach fills the whole body after eating it in winter.

The restaurant is actually not much different from a Hong Kong-style tea restaurant, and in order to stop the spicy taste, the restaurant also prepares a large glass of cold water for each customer. It should be noted that there is also a Aaron Curry next to the store, which is a copycat version of the original Aaron Curry clerk who came out to open the store by himself.