Brazilian cuisine is usually served in buffet form in the mainland, and Hong Kong is no exception. Braza Churrascaria Brazilian Steakhouse is a Brazilian-style barbecue restaurant that can be found everywhere in Brazil, also known as a kiln grill. The restaurant features a waiter who takes a large skewer of barbecue directly to the table and cuts the meat on a plate. As long as the plate is empty, the meat will be served in a steady stream until the diners can't eat anymore and shout to stop.
The menu is Brazilian, with the largest variety of salad buffets, which are placed on the long table in front of the restaurant. Among them, ham and cheese are the most eye-catching, with a wide variety of varieties and styles, which will definitely dazzle you. DON'T MISS THE MEAT BALL STEW, WHICH IS MADE WITH A TOMATO SAUCE WITH HERBS AND TOMATOES, AND HAS A SWEET AND SOUR TASTE.
Our customers are mainly foreigners, and the grilled meat is hard and salty, which may not cater to the taste of Chinese. Among them, the roast beef is grilled until it is charred on the outside, but it has blood juice on the inside, and there is no bloody taste in the mouth. It is grilled without any seasoning, and it needs to be served with salt by the customer. Chicken wings and sausages are grilled with seasonings and a salty taste. All in all, the overall feel of the dish is very rough.
The dishes provided by Braza Churrascaria Brazilian Steakhouse are different according to the time, the lunch market is mainly in the form of a buffet, 138 yuan / person can only enjoy a meat and vegetable salad buffet, including staple food and fruits, plus 50 yuan to eat 4 kinds of barbecue, and the white-collar workers in nearby office buildings generally only choose 138 yuan as a working meal; The dinner is 398 yuan/person, which includes salad buffet and all-you-can-eat more than a dozen kinds of meat, plus any wine within 2 hours.
Brazilian barbecue is not very popular in Hong Kong because it is located in the Central business district, so it is very popular, if you go to eat at noon, please go out in advance or make a reservation by phone. It should be noted that the waiters at the restaurant from the front door to the grilled meat are all foreigners, and all of them communicate in English, so diners who do not understand English may have a hard time communicating. When you enter the door, the waiter will ask you about the number of diners and the reservation status, and after you are seated, you will be introduced to the buffet and the cost, and the waiter will only need to explain the amount of the course you want to eat. If you want to have an extra piece of meat during the meal, please say one more (one more piece), if you don't want the waiter to provide another piece of barbecue, please turn the round sign on the table to No More Thank You. It is worth mentioning that the waiter of the store has a good service attitude, if the water cup is empty, it will take the initiative to add, and the customer will slow down the speed of speech and explain slowly if the customer can't understand the English clearly.
