Although there are many restaurants on the pedestrian street of Meichuan Road, if you pass by the gate of Cloud Rim, you will easily be attracted by its wooden façade, which is even more unique. The restaurant of Yunzhiyuan has a strong Dai style, whether it is the curtain of the partition table, the hanging paintings on the wall, and the handmade chandelier, all reflect the understanding of the hometown style of the proprietress of Yunnan, just like the dishes of Yunzhiyuan, both the taste and the style are quite distinctive.

Jingpo ghost chicken is the signature dish of Yunzhiyuan, and it is also a famous dish of ethnic minorities in Dehong. Historically, the Jingpo people used chicken to sacrifice to ghosts and gods, and after the ceremony, the chicken was boiled and torn and served with rock ginger, garlic, millet spicy, Burmese coriander (coriander), lemon leaves and various spices. Cloud Edge follows the traditional method, and the taste of the chicken is sweet and sour, and it is very appetizing. The soup base of the fish is made from local chicken, and the hot chicken broth is served with slices of grouper meat, stirred with chopsticks, and can be enjoyed in about a minute. Blanching the rice noodles with the soup base of the cross-bridge fish can further enrich the taste, and the process of sucking the rice noodles is quite satisfying. The pork ribs mushroom soup pot is full of sincerity, the pork ribs are full of pots, and the porcini mushrooms and other mushrooms add natural umami to the dishes. Jasmine scrambled eggs are stir-fried with local eggs and jasmine flowers transported from Yunnan, which is bright and fragrant, and makes people appetizing.

Yunzhiyuan has two stores in Shanghai, and the other is on Dingxi Road, both of which are ordinary in appearance, but the inside of the restaurant is a different world. In terms of the taste of the dishes, Dingxi Road Yunzhiyuan has improved more, which is in line with the taste of foreigners, while the taste of Meichuan Road store is heavier and more authentic, and even the melon seeds before the meal are very good. The Meichuan Road store has three floors, and each floor has been carefully decorated by the proprietress of the proprietors, and diners enjoy talking and eating in the greenery.