The choice of trust > Life Service List > Shanghai > Shanghai gourmet restaurant > Shanghai Yunnan Restaurant > Burn the Dai restaurant of the proprietress of Yun Updated: 2025-01-01

Burn the Dai restaurant of the proprietress of Yun

Overall scoring
68
Word-of-mouth ratings
4.5
Popularity index
16950

The Dai restaurant of the proprietress of the fire cloud - business reviews

The Dai restaurant of the proprietress of Huoyun is an Internet celebrity Yunnan restaurant, which has the necessary elements of an Internet celebrity store, and has a dining environment and dish shape suitable for taking photos and sending it to the circle of friends. The proprietress of Huozhuyun knows how to publicize very well, and she has made a big splash on the Internet before she opened in Shanghai, coupled with the recommendation of some well-known bloggers such as "Wild Jenny", Huoyaoyun quickly became widely known among young people (there are more girls) in Shanghai.

The rice wine tastes good, and the restaurant will give a free drink when diners take their seats, which is enough to show the confidence of the restaurant in its rice wine. Although the alcohol content of the rice wine is not high, you can still clearly taste the aroma of the wine, and the mouth is soft and soothing, and the sweet taste is evocative. There are three types of copper pot chicken, copper pot bullfrog and copper pot beef, among which the toast copper pot oil stewed chicken is very popular and almost every table must be ordered. The meat of the chicken is very tender, and the boiled potatoes and chicken seem to blend together, and the texture is soft and smooth, and it is full of flavor. However, the amount of potatoes in the pot is too large, and too much starch will make people feel dry in the mouth, and the more they eat, the more greasy they feel. But overall, the flavor of this dish is still worth experiencing. Bait silk is one of the special snacks in Yunnan, and the way of eating is similar to that of rice noodles, but in terms of taste, rice noodles are smooth and elastic, while bait silk is flexible and elastic. The toughness of the beef bait is just right, and the flavor of the soup base is not robbed by the spice flavor, so it is worth savoring.

Most of the dishes are not unpleasant but not amazing, and diners may be disappointed if they come with high expectations. Although Huozhuoyun has put a lot of thought into the decoration, the table layout is very crowded, and it is easy to hear the whispered conversation at the next table, which affects the dining experience.


The Dai restaurant of the proprietress of the fire cloud - recommended dishes

Braised chicken in a copper pot with toast
The chicken is tender and has just the right amount of flavor.
Shredded beef bait
The soup is delicious, and the taste of the bait is flexible and elastic.
rice wine
The bouquet is intense, and the sweet taste in the mouth is intoxicating.
Other recommendations
Shrimp cakes, sour chicken feet, rose peanut ice powder, Burmese tea, fried pork belly in fried pork skin

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