As you can tell from the name alone, this is a more "literary" theme restaurant. After opening the first store in Beijing in 2006, it has captured the hearts of many literary and artistic young people in just a few years, and is the most prominent representative of Beijing's literary and artistic version of Yunnan cuisine. But the reason why they can make a name for themselves is not only because of the environment, their Yunnan cuisine gives people the biggest feeling that it is delicious, and diners basically will not step on thunder. Now he has opened branches in Shanghai, Tianjin, and Hangzhou, and has quickly won the general favor of local diners.

One of the main creators of Zaoban Shanghai is Executive Chef Shi Junfeng, who is not from Yunnan but has been cooking Yunnan cuisine for more than 20 years, and it is not an exaggeration to say that he is a non-Yunnan person who can cook the most authentic Yunnan cuisine. Shi Junfeng's cooking philosophy is to use the most natural cooking techniques to bring out the original flavor of the ingredients. Grilled sea bass with lemongrass, rose flower cake, scrambled eggs with jasmine, and spicy fish from Wa Township are all dishes that are widely praised by diners. The soup base is chicken stock that has been simmered for hours, and the ingredients are Dehong's pickles, Qujing's chili peppers, fresh minced meat, pea tips and tender leeks.

Sitting Forget takes the dining experience very seriously, and if a dish does not suit the taste of the diner, the chef will reprocess it according to the customer's request, which is quite friendly. The waiters, all dressed in Dai costumes, walk through the restaurant decorated with flowers and greenery. If a diner is curious about a certain Yunnan dish, the waiter will explain it to you in detail. There will also be a free magazine at the restaurant, mostly about the experience of the Zawang team in search of food in Yunnan.