The first time I walked into Yanyu Yunguo Cuisine, I didn't expect this to be a Yunnan restaurant, and the dreamy and crystalline white horse shape at the entrance, the white and quiet white flowers and trees in the interior, and the murals with a great sense of design are all eye-catching. Yanyu is the first Yunnan restaurant in Shanghai to be initiated and designed by an architect, originally created as a social space for designers who love Yunnan cuisine. There are many flashy Yunnan restaurants in Shanghai, but Yanyu is not in vain, and the chefs from Lincang, Yunnan Province can make very authentic Western Yunnan dishes for diners.
The unique combination of fried black pork with black fir is accompanied by mellow black pork and sweet, crispy and tender chicken fir, which not only reduces the greasy feeling of pork, but also makes it sweeter. Dai flavor lemon chicken uses lemon flavoring, and vinegar is different, lemon makes the chicken more sweet, plus millet spicy auxiliary flavor, so that this dish is sour and spicy fragrant, if you come to a small pot of rice noodles at this time and enjoy it with lemon chicken, the sour and refreshing people can't stop. The interesting method of finding the Wizard of Wonderland in the stone forest is that fresh eggs and matsutake mushrooms are blanched on hot pebbles, and the egg aroma is fragrant, and the umami flavor of matsutake mushrooms is also evocative. Most of the Dai grilled fish uses tilapia, but there is a time in the winter when restaurants use sea bass because tilapia cannot survive in cold water temperatures, and the market is rarely served in winter. It should be noted that although the sea bass is more expensive, the meat is too fatty and has a heavier earthy smell, so it is not suitable for grilled fish, so it is recommended that diners avoid this dish in winter. Maybe you can try the Yunnan beef steak that is more suitable for winter. "Pahu" is a Yunnan dialect used to describe food that is crispy but not rotten. Beef from Yunnan is cooked in a copper pot shaped like an old Beijing hot pot and then added with a secret dipping water, making it a steaming dish that can be eaten to a great deave.
Yanyu has two stores in Shanghai, although the taste is similar, but the branch in the Aegean Shopping Park is more recommended, because this store has better lighting, gives people a more comfortable feeling than the other one located on the basement level, and the waiters are warm and attentive, and if diners are interested, they will patiently and meticulously introduce the origin and method of each dish, so the dining experience is better.
