In 2017 and 2018, Yunnan specialty cuisine won the title of "Michelin Recommended Restaurant", attracting a large number of foreign diners. Many people will think that this is a Yunnan restaurant tailored for petty bourgeoisie, but in fact, Dian Dao is a Yunnan restaurant that has been open for 10 years, and the owner and chef are all native of Yunnan.

The bamboo tube mountain delicacies of Dian Road are worth recommending, using ham and various mushrooms to boil together, and drinking it in the mouth can even taste a hint of milky aroma. The taste of the chicken is very fresh, and the soup in the pot is made by condensing the steam that steam the chicken has been steamed, and the umami of the chicken is lost very little during the steaming process, so the original flavor of the chicken is basically maintained. The spicy stir-fried beef with millet is fragrant and crispy to chew, and the porcini mushroom fried bullfrog is tender but not greasy, making them two excellent accompaniments. The contents of the pilaf are quite rich, and the huge banana leaves are full of food, in addition to the large potato and bacon fried rice in the middle, there are also roasted black chicken, spicy fried bacon, grilled tilapia, chili stir-fried beef foam, oil drizzled dry bacteria, etc., enough for four people, it is a dish that tastes and sells well. On the whole, although the dishes of Yunnan Road have been improved, they are exquisite and delicious, and they are much better than most of the Yunnan restaurants that have nothing to show for themselves.

The decoration of Dian Road is more elegant, with the desktop of printed blue cloth, the bamboo lampshade and the straw chair back all reflect the Yunnan style. The only downside to the restaurant environment is that the table setting is slightly crowded and the diners lack a certain amount of privacy in chatting. However, at night, the restaurant uses some lighting, and the environment is dark and more atmospheric.