Flower mushroom boiled is a catering brand featuring Yunnan wild mushroom hot pot. According to incomplete statistics, there are at least 750 species of wild edible mushrooms in Yunnan, accounting for 88.24% of the country's wild edible mushroom resources, and the flower mushroom boil contains all the most popular and economically valuable wild edible mushrooms in Yunnan, such as matsutake mushrooms, chicken fir mushrooms, porcini mushrooms, dry mushrooms, chanterelles. Flower mushroom boiled in the form of Yunnan-style hot pot strives to present the taste of mushrooms directly to diners, and is currently well-known in Shanghai, attracting many celebrities to come to try it.

The menu of the mushroom is marked with the name, origin, and ecological status of each mushroom, making it easy for diners to choose, and the waiter will also prepare an hourglass for diners to keep track of the cooking time. The soup base is made with matsutake mushrooms, porcini mushrooms and other mushrooms boiled in chicken broth, inheriting the fresh aroma of Yunnan-style hot pot. It is recommended that diners first have a mushroom platter, taste porcini mushrooms, geriatric mushrooms, matsutake mushrooms, bamboo sunflowers, shallots and other mushrooms, and then order the ingredients according to their preferences. In addition to mushrooms, the restaurant also has flowers, and the four-season flower platter composed of pomegranate flowers, walnut flowers, jasmine flowers and tangli pear flowers brings together the four flavors of sweet, sour, bitter and spicy, but the value of this dish is greater, and the taste will be more novel for diners who eat this dish for the first time, so it is recommended to be cautious. In addition to hot pot, there are also a few Yunnan specialties, such as steamed chicken, small pot rice noodles, etc.

It should be noted that each mushroom has its own unique umami taste, and if you boil them all in one pot, you will no longer be able to distinguish them from each other, otherwise there will be no unique ways to eat chicken fir soaked in oil, matsutake mushrooms stir-fried in butter, and porcini mushrooms in dry-fried. The way to eat mushroom hot pot is more like Sichuan-style hot pot attacking cities and grabbing land, and finally forcing mushrooms into the rude practice of hot pot. Gourmets who love mushrooms don't have to make a special trip.