Khan Tengger and Muztag are both in the Xinjiang Beijing Office, which is divided into two buildings and operates in a unified manner. The environment is relatively high-end, suitable for business banquets, and the taste is average. On the second floor of the guest building is the Khan Tengger VIP Lounge, and on the second floor of the Xinjiang Building next door is the Muztag Restaurant, all of which are private rooms. The carpet and wall lamps in the box have a strong Xinjiang style, the corners are decorated with large pots of green plants, and the sofas and coffee tables are all available in the larger private rooms. In addition, there is no excessive decoration, luxurious and simple and atmospheric. The rooms in the Khan Tengger VIP Lounge are a little smaller than those in Muztag, and Muztag is the first choice for large-scale annual meetings and press conferences. Each box is served by two waiters throughout the process, and the service is very attentive, and there is a 15% service charge. The dishes on both sides are much the same, and the cutlery is similar. The roasted whole sheep is golden and buttery on the outside, the skin is brown and crispy, and the meat is thick and tender; The waiter eats the cart slowly into the private room, the sheep horn is tied with a red silk cloth, after the guests appreciate, the chef peels off the sheepskin, cuts it into strips and puts it on the plate, no matter from the shape or taste, it is a big dish that is very suitable for the banquet, 2888 yuan a case. Roast mutton, large plate chicken, yogurt and other major Xinjiang dishes are available, but they are not rich enough, grape roast lamb shank, Luobu hemp tea fragrant lamb shank, roasted deer tendon in the seasoning slightly improved, the taste is not amazing. There are also some high-priced dishes such as snowflake beef, bird's nest, abalone, shark fin, etc. On the first floor of the guest building is the Khan Tenggeri Flavor Restaurant, which is operated separately from the above banquet private room, all of which are scattered tables and the price is at the upper middle level. Most of the dishes are no different from popular Xinjiang restaurants such as Islamic Restaurant and Jinsit. Some classic Xinjiang dishes are average, while a few dishes are slightly innovative. Nestlé Gold Medal lamb chops are cut into small pieces, marinated and grilled, the meat is tender and has the sweet and spicy flavor of Korean food, and it is worth trying at the restaurant. The yogurt has a uniform texture and a creamy texture, and comes with raisins, crushed peanuts, white sesame seeds, and a small dish of honey, which is much richer than the yogurt condiments in many restaurants, and you can adjust the taste yourself. The environment and service of Khan Tengger's flavor restaurant are average. The taste of the Western Regions Restaurant next to it is similar to it, but the environment is noisy and simple. If you're looking for value for money, the Islamic restaurant next door is the best choice.