The choice of trust > Life Service List > Beijing > Gourmet restaurant in Beijing > Xinjiang restaurant in Beijing > Xinjiang Bazhou Golden Restaurant Updated: 2025-01-01

Xinjiang Bazhou Golden Restaurant

Overall scoring
85
Word-of-mouth ratings
4.5
Popularity index
12660

Xinjiang Bazhou Golden Restaurant-business reviews

When I eat Xinjiang food in Beijing, I am afraid that I will make a mistake and go straight to the various Beijing offices. Among the eight Beijing offices, the Golden Restaurant in Bazhou has been rated as "Xinjiang Famous Restaurant" by the Xinjiang Cuisine Association, and has occupied the first position of Xinjiang cuisine in the hearts of many diners with its production for more than ten years. There are more than 30 kinds of cold dishes in Jinsit, including grilled meats, cold dishes, hot dishes, pasta dishes and drinks. Xinjiang is the best at barbecue, and all kinds of barbecue meat from Bazhou, made of beef, mutton and condiments, naturally cannot be missed. Slightly different from Mongolian mutton, Xinjiang's mutton has a more obvious fibrous feeling, especially suitable for grilling, and it is very enjoyable to chew. The signature Loulan lamb chops, red willow lamb skewers, and Western Regions sac meat are the most popular. Although the whole lamb is roasted in the oven, the temperature control is better than that of the stove, and the chef preserves the tenderness of the lamb itself. The smell of Xinjiang mutton is heavy, and the taste of hand-handled mutton and mutton soup retains the fishy smell of mutton, which is not suitable for outsiders to eat. Among the cold dishes, the pepper sesame chicken is of a high standard. In restaurants elsewhere in Beijing, there are a lot of pepper sesame chicken sprinkled with pepper, and there are very few people who eat the hemp flavor, after the entrance of the pepper sesame chicken here, the numb flavor gradually permeates the mouth, very touching, the meat is firm and elastic, the chicken fat is not seen under the skin, and it is still refreshing after eating. Experienced foodies know that a large mouthful of mutton will be greasy if you eat too much, cold dishes are indispensable for spicy red, a large plate is served, shredded onions, peppers, tomatoes are fresh in color, the taste is extremely crisp, the slight choking of onions is mixed with the acid of aged vinegar, which is both appetizing and refreshing, and you can continue to eat meat after a few bites. Xinjiang vegetables such as spicy yak meat, all kinds of wild fish, and Bayinwild mushrooms are also worth trying. The yogurt that is famous on the Internet is not very suitable for most people's tastes, the texture is indeed thick enough to be drawn, but the taste is too sour, and honey syrup is not added, so it is recommended to be cautious. Although the soup of the large plate of chicken is rich, while the chicken is woody, the entrance is minus, the potatoes are not very scattered, and the whole is mediocre, just try it. Jinsite is clean and carefully plated. For example, after the red willow barbecue is baked, it is tightly wrapped in tin foil, even in winter, there is no need to worry about it cooling down soon after serving. The speed of serving food is especially commendable, and when you are hungry, you will not stop eating and spoil your fun. Golden Silk is a government-sponsored restaurant, with a special product sales department at the entrance, fresh fruits, dried fruits, tomato sauce, and wine are on the shelves, and some products can be tasted for free. In particular, we recommend large raisins, which have a very good color and a sweet and simple taste. The rich milk flavor and oatmeal flavor of oat kernel yogurt do not compete with each other, and it is also amazing, and the price of 70 yuan a box is definitely worth buying. Most of the waiters in Kingste were replaced by older aunts, and they had a good attitude. Although you don't actively add water during meals, most restaurants in Beijing do the same. The Bazhou Office is in a residential building group, and it takes a long way to get out of the car to arrive, but fortunately, the words "Beijing Office" are conspicuous and not difficult to find. There is a parking space at the door, and it is more convenient to drive. The long corridor at the entrance is lined with boxes on both sides, with eight to twenty seats. The environment is bright and atmospheric, suitable for banquets. The loose tables in the hall are in the style of most Xinjiang Beijing offices, and the tablecloth is covered with a layer of glass, which is clean and bright as a whole, and does not show grade or lose points.

Xinjiang Bazhou Golden Restaurant - recommended dishes

Loulan lamb chops
The mutton flown from Bazhou has been fried, crispy and tender, and the meat is fragrant in the mouth. It is easy to get greasy to eat, and it is best to eat it with cold salad and spicy red.
Pepper sesame chicken
Excellent standard. In restaurants elsewhere in Beijing, there are a lot of pepper sesame chicken sprinkled with peppercorns, and there are very few that eat the numb taste, so the numb taste gradually diffuses the mouth after the entrance, which is very touching, the meat is firm and elastic, and the chicken fat is not seen under the skin, and it is still refreshing after eating.
Red willow lamb skewers
Large pieces of lamb are skewered on thick red willow branches and tightly wrapped in tin foil when baked, so that even in winter, you don't have to worry about it cooling off quickly after serving. Of course, it is the most delicious when it is served at a slightly hot temperature. The disadvantage is that the red willow branches are reused several times, and the fragrance of the wood branches is lost.
Other recommendations
Roasted whole lamb, naan wrapped meat, lamb leg pilaf, spicy red skin, Bayin wild mushrooms, pulled noodles, oily meat noodles, spicy yak meat

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