"Adasi" means "friend" in Uyghur, and its dishes and prices are also very friendly to the people. More than a dozen branches are located in residential areas or shopping malls, and they exist like high-quality canteens, and most of them are open until the early hours of the morning. There are not many big dishes in Adaxi, there are all small dishes, there are many diners who eat alone, mutton skewers, beef tendons, roast lamb kidney, Shihezi cold skin, and noodles are the most ordered affordable side dishes, and the taste is good. Beef tendon is the main tendon of the back of the cow, and its unique fibrous structure makes it taste extraordinarily beautiful, and it is more popular when grilled than fried. Compared with lamb skewers and grilled small loin (beef loin), roasted loin (lamb loin) contains the kidneys and the outer layer of fat, and sometimes the grilling heat is not enough, and the product is not very stable. The dough sheet can be refilled for free, and if there are few people, a staple food is enough. The Jintai Road store was the earliest, but after the renovation, the unforgettable lamb crispy bones were discontinued. Adasi's takeaway business is also very hot, and there are gradually non-Xinjiang small skewers such as grilled chicken feet and roasted enoki mushrooms, which have an average taste. If a few people have a dinner, you can try its big plate of chicken, choose the thicker part of the three yellow chicken, not hard or woody, Ningxia potatoes are soft and glutinous and not easy to rot, and four people eat just right. The decoration style of different branches is roughly the same, light green with white, very small and fresh. The private room is relatively simple, suitable for ordinary meals between relatives and friends. Waiters are more casual, and it is common to chat while working.