Tahar Xinjiang feast

Overall scoring
68
Word-of-mouth ratings
4.5
Popularity index
15660

Tahar Xinjiang Feast-Business Reviews

Tahar, who is well-known in the magic capital, has come to Beijing, which has excited some long-time fans. The décor is still the same fresh style as the brand, which is different from most Xinjiang restaurants. Both branches are very new, probably because of the Shanghai brand, and the overall taste is light. The large plate of chicken is the signature dish on its menu, it can be eaten as chai chicken, the meat is more tender, the potatoes are soft, with the flavor of the wide noodles, spicy and fragrant, the whole is qualified, but the chef may have reconciled the soft taste of the Shanghainese, Beijing diners have mixed reviews. This kind of evaluation also appears in the lamb skewers, some diners angrily criticize the spicy flavor of the kebabs, and some think it is good, and taste the original taste of the lamb. Buy Surati grilled lamb chops, crispy on the outside and tender on the inside, fine powdered cumin is sprinkled very evenly, chewing between the teeth to leave a fragrant, not greasy, and there is no burden for people with light tastes to eat. Napoleon-like Napariyong is a must-order, this little dessert has a bit of a complicated background, the earliest can be traced back to the Russian version of Napoleon, butter and sugar are fierce, rich and sweet, and a piece of the stomach is greasy. The sweetness made by Tahar is moderate, and it is not greasy after eating, plus it is a rare high-value dish in Xinjiang cuisine, and it is difficult for girls not to be attracted by it when they see the menu. On the whole, this restaurant squeezed into Beijing with a slightly lighter taste, and in the market where the competition in Xinjiang cuisine itself is relatively fierce, there are signs of adaptation. However, the momentum of opening a second store in a short period of time has made people look forward to it. The environment is clean and tidy, and the simple wooden tables and chairs are the style that young people like. The waiter is more active, enthusiastic, and the reception is orderly, which is a restaurant suitable for leisure rest, couples dating, and family and friends gatherings.

Tahar Xinjiang Feast - Recommended Dishes

Buy Surati grilled lamb chops
The outside is crispy and the inside is tender, the fine powdery cumin is sprinkled very evenly, the chewing is fragrant between the teeth, not fat or greasy, and there is no burden for girls to eat.
Napari Yong
Xinjiang dim sum, similar to Napoleon cake, was originally transmitted from the Soviet Union, butter and sugar are made of strong ingredients, rich and sweet, and a piece of food will be greasy. The improvement of Takhar makes it taste moderately sweet and not greasy after eating, plus it is a rare high-value dish in Xinjiang cuisine, it is difficult for girls not to be attracted by it when they see the menu.
Xinjiang milk tea
People who don't like milk tea very much can hardly refuse its pure strong fragrance, and it will not be jerky and evocative when it enters the throat. There are three flavors: plain, sweet, and savory.
Other recommendations
Oily pork noodles, golden corn cob, Tahar patty, hand-grilled naan, Tahar lamb bone soup, signature large plate chicken, kebabs

Tahar Xinjiang Feast - Related Recommendations