Since its establishment in 2002, Mr. Bayi has opened nearly 20 branches, and in the past two years, it has spread from Wudaokou to Panjiayuan, and has become more and more well-known. The meat dishes of Mr. Bayi are made sincerely, and many branches can basically maintain the middle and upper level, and the signature mutton dishes are more particular. Golden roast lamb tenderloin, select the two most tender tenderloin of a sheep, grilled out of the rack, the heat is well controlled, and the oversized pieces of meat are cut and eaten at the same time, which is very enjoyable. Roasted whole sheep is also a cost-effective dish, Xinjiang Yanchi lamb after 12 hours of pickling, simmered for 2 hours with slow fire, the color and skin are crispy and the meat is tender, fat but not greasy, and four kinds of side dishes are randomly distributed, the unit price is 1588 yuan. The large plate chicken provides regular regular large plate chicken, as well as a small large plate of chicken rice bowl for 39 yuan, even if one person eats, you can also taste the large plate of chicken. The taste of vegetarian dishes is salty, the texture of the noodles is not very stable, and even the flexible pasta such as Shihezi Liangpi is sometimes made soft. Egg tofu is Bayi's own side dish, selected soybeans ground into soybean milk, plus fresh eggs to make tofu blocks, the surface is mixed with jam flavor, the entrance is fresh and tender, you can taste fresh. The environment of Mr. Bayi is slightly worse than that of the restaurant at the same price, and the floor of some branches is oily, and the private room space is just enough to sit down, which is uncomfortable. The waiter is relatively nervous and will not pay attention to details, let alone take the initiative.