Located in the Urumqi Beijing Office, the Xinjiang restaurant has a homely atmosphere, and the meals are noisy, like a big canteen. Most of the customers are lazy, and they are regulars at first glance. There is a large glass case at the door, stacked with cute Xinjiang pastries of various shapes. There are seven kinds of roasted naan alone, sesame naan and sliced naan are the most common, and they play tricks to make nut yogurt naan, corn naan, flower naan, meat naan, and oil naan. Xinjiang's must-eat Bahari and nut katka, which are not seen in other Xinjiang restaurants; There are also a variety of sweet fruit-flavored pastries such as flower and fruit pie, grape pie, and jam steak, which are lively and lively, just like a bazaar's version of a bakery. The taste is simple and simple, not to mention how delicious, the unit price is about 10 yuan, order a pre-meal with Xinjiang brick tea, or a fragrant salty milk tea, which makes people feel good, or take it away after the meal, and taste the authentic Xinjiang taste is also good. Small dishes such as yogurt, grilled buns, lamb skewers and coleslaw taste decent and you can't go wrong with that. Vegetarian pilaf has more grapes than others, and the taste is more sweet and sour, but it is generally made in advance in the window at the door, there are no insulation tools, and it may be cold when served, so you need to pay attention when ordering. The staple food can be tasted with pulled noodles, which is full of noodles, and the noodles are very chewy and spicy. Ethnic family fried rice is fried with diced mutton, noodles, rice, and diced radish, which has a rich taste, is very delicious when hot, and will be more greasy when it is cold. Mutton dishes, focusing on recommending its black pepper lamb loin, it has won the gold medal dish of the halal cooking competition, the lamb loin of the selection lamb, fat and thin, marinated by more than 20 kinds of secret ingredients, baked for eight minutes and fried for two minutes, crispy on the outside and tender on the inside, 138 yuan a piece, limited supply every day. Yipinxiang lamb chops and gravy-soaked naan buns have a good reputation; Grilled lamb back has more meat than grilled lamb chops, and it is more cost-effective than kebabs; Roast leg of lamb is also more flavorful than that of Xinjiang Restaurant, and the mutton of several hot dishes has its own flavor, and the dinner is on a table, with beer, which is lively and enjoyable. Due to the large flow of people, there is no need to worry about the ingredients not being fresh. The service is more enthusiastic and active, and the elderly waiter aunt is smiling and feeling kind. The seating pitch in the hall is narrow, the pink tablecloth and green seats are clean and tidy, and the color is warm, which is considered a comfortable restaurant. The private room is on the basement floor, with general ventilation, and if there are less than six people, it is recommended to choose a loose table on the first floor.