Because of the Corps Building, the business of this store has been good. And many old diners think that the taste is not as good as before. The lamb skewers, which are popular all over the country, are almost the basic standard for testing a Xinjiang restaurant. Tie skewer mutton skewers are the most stable dish in the XPCC restaurant, the meat is fresh, the cumin flavor and the slight mutton flavor enhance each other, the more you chew the meat, the stronger the meat, and the spicy aroma is better. Red willow barbecue is just a larger piece of meat, which does not highlight the woody aroma of red willow, and is not cost-effective. There are a lot of carrots in pilaf, the taste is sweet, and it is full of a large plate, and the sour and hot radish shreds that are given while eating are not easy to get tired. The pepper sesame chicken is well done, the pure hand-torn chicken is not lazy at all, a few threads of chili are embellished, and the plate is very refreshing. Customers have mixed reviews of the large plate of chicken, some people think that the fried skin and crispy meat are fragrant, and some people feel that the flavor of chicken and potatoes is not harmonious enough, this dish is ordered a lot, often made in advance, and may not be hot enough when served. Air-dried meat is very distinctive, similar to the dry pot method, and the tea tree mushroom is very flavorful. The classic dishes of the XPCC restaurant are passable, the production is not very stable, and the environment is a little old, but as one of the few Xinjiang restaurants around, it is still okay to change the taste occasionally. The service is poor, and when there are many people, I feel like I am busy and the food is served very slowly. Recently, there has been a phenomenon of swiping reviews on group buying websites.