Islamic restaurants are popular and are the first choice for mid-range consumption in the compound of the Xinjiang Office in Beijing. If the cost performance is high, and the environmental requirements are not too high, don't miss this store. Among the major Xinjiang restaurants, Islamic restaurants have the most dishes. If you have a thick menu, if you have difficulty choosing, you can definitely not go wrong with a classic combination of lamb skewers, pilaf and yogurt. Iron skewer mutton skewers are 3 yuan a string, the cheapness is comparable to a roadside stall, but the taste is not ambiguous at all, the surface of the slightly charred meat is sprinkled with cumin chili powder, oozing a little oil, very attractive, the entrance is full of gravy, the mutton is very fresh, and the basic table will order a large plate. Iron skewer roast mutton is very satisfying to eat, unless you want to take a big skewer, otherwise there is no need to order 18 yuan red willow barbecue. The pilaf is distinct, moderately soft and hard, and only a large pot is made at noon, while supplies last. Yogurt is thinner, sweet and sour, and it is not bad to relieve greasy. Its Yipin fragrant lamb chops are a must-order dish, once rated as "Xinjiang Famous Dish" by the Xinjiang Uygur Autonomous Region Cuisine Association, after the dish is served, it smells a strong fragrance, the white sesame seeds on the surface are mixed with a slight spicy taste, very fragrant, the meat is crispy and soft, the smell is light, with a dish of salt pepper noodles, it is delicious to dip or not, 148 yuan a piece, the portion is sufficient. The must-order roast leg of lamb on the menu is very large, the leg meat is rich in gelatin, and it tastes smoother and tenderer, and the meat on the inside is not so flavorful, so you can choose according to personal preference. Naan stir-fried meat is also a common order, naan is fried, especially crispy. Surprisingly, there is also a scorpion hot pot on the menu, which is generally found in Beijing in the form of specialized stores, but is not common in restaurants that order regular dishes. Sheep scorpion is the big beam bone of the sheep, because the cross-section resembles a scorpion and gets the name, the thick pot bottom adds green onion ginger, fennel, pepper, bay leaves and other flavored seasonings, can well cover up the smell of sheep. The lamb scorpion in the Islamic restaurant is selected from the meaty parts, which is especially enjoyable to eat in winter, and its production level is actually far beyond that of many specialty restaurants in Beijing that eat sheep and scorpions. Frequent diners will find plenty to try. Raw fried lamb is a good choice, it looks like sizzling lamb, the surface has been fried, but it tastes very different after ignition, the iron plate has bumps and bumps, and the side dishes are at the bottom, so it will not feel greasy, and the flavor is different from barbecue. The lamb tripe seasoned with sesame pepper and mustard oil is a bit special, so you can try it. For vegetarian dishes, Japanese tofu with salt and pepper and steamed artemisia stalks are rare in other Xinjiang restaurants, and diners have praised them a lot. The pepper sesame chicken and large plate chicken in the Islamic restaurant are failures, the chicken is too old, and sometimes the leftover chicken neck and chicken bones are mixed into the dish, so it is recommended to be cautious. There is an open kitchen in the lobby on the second floor, full of yogurt, roasted naan, fresh melons and fruits, and well-fed diners often take cantaloupe home. The meal is basically full, the scattered seats on the second floor seem cramped, and the left side is close to the open compound, and the view is more comfortable. The private room on the first floor is OK and suitable for daily dinners. The waiters are not professional enough, and when there are many people, there are not enough people; When there are few people, sometimes several waiters come over one after another to ask for orders, which is very annoying. There are several restaurants in the compound of the Xinjiang Office in Beijing, and there are not enough parking spaces for meals now. It's a little far from the subway, so it's recommended to navigate ahead.