Jiu Ye Chicken is the first roast fast food restaurant in Guangzhou, and Guangzhou's siu mei fast food craze also started by Jiu Ye Chicken, among which the two Jiu Ye Chicken on Beijing Road are the most famous. Siu-mei fast food is very popular among students and people with lower incomes, you can eat a whole meat fast food for about ten yuan, and you can eat delicious fried chicken rice and roast duck rice for a few more yuan. Jiuye Chicken has launched dozens of different siu-mei packages around the siu-mei of its own siu-mei stall, and if you want to taste two different siu-mei at the same time, there are also double-pin fast food options. The siu-mei stall of Jiu Ye Chicken itself is very popular, and the low-profit and low-selling siu mei fast food has made Jiu Ye Chicken one of the must-try delicacies on Beijing Road. In the eyes of Cantonese people, "no chicken is no feast", and chicken-related food is the "highlight" of festive feasts and home-cooked gatherings. The signature of Jiuye Chicken is naturally related to chicken, and soy sauce chicken is the most talked about famous dish by diners. It uses tender Roding chicken and is dipped in an exclusive soy sauce sauce. The finished soy sauce chicken skin is brown and red, the oil is evenly shiny, the chicken is layered, the color is progressive layer by layer, and the salty and fragrant soy sauce penetrates into the chicken and even the chicken bones from the chicken skin, which is very flavorful. The texture of the chicken skin is oily and tender, and there is not much fat between it and the chicken, so a soy sauce chicken is enough for rice. In the strict sense, there are three kinds of roasted meat: roasted meat, lap-mei, and lo-mei. The most commonly sold in roast meat restaurants is siu-mei and lo-mei, because they are sold in roast meat shops, and Guangzhou people are used to putting lo-mei and siu-mei together, so common dishes such as soy sauce chicken and white-cut chicken are also included in the list of siu-mei flavors. Jiuye Chicken also implements a chain franchise system, but the development trend has not been stable in the past few years, and the newly opened Jiuye Chicken Restaurant has a certain gap with the old store in terms of overall style and dishes. Although the taste and production are not much different, if you want to eat more authentic Jiuye chicken, we still recommend the two old restaurants on Wenming Road and Dezheng Middle Road. Although the storefront is not good-looking, the seats are simple, and there is no air conditioning in summer, it does not affect the high popularity of Jiuye Chicken in the slightest. All the products of Jiuye Chicken are clearly marked, and the customers who go to eat are basically half of the locals and tourists. Tourists who are worried about not getting used to eating can order a fast food first and buy it after they find it delicious. In addition, siu mei is a food that is not easy to preserve and transport long distances, so it is not recommended to buy too much.