Shengji roasted meat

Overall scoring
65
Word-of-mouth ratings
4.5
Popularity index
14242

Shengji Roast Meat - Business Reviews

Shengji roast meat is also one of the earliest roast shops in Guangzhou, which began in 1981. The proprietress is known as the queen of roast meat, and she is roasted with a good roast flavor. As one of the few roast shops in Guangzhou with the one-stop production capacity of raising and roasting geese, Sheng Kee will specialize in breeding its own Qingyuan black-maned geese, and the goose farm is equipped with automatic shower equipment, which will cool down the geese in summer. The goose is the signature dish, they hang the goose filled with seasoning into the charcoal oven and roast it at high temperature, the roasted roast goose skin is crispy and shiny, although it will taste a little greasy, but it can be relieved by eating it with sour plum sauce. Sheng Kee's roast duck is also very popular, it uses much the same marinade and grilling method as the signature champion goose, so it is not much different in taste from the champion goose, and the price of the roast duck is much lower than that of the roast goose, so it is more cost-effective. However, duck meat is not as good as goose meat, and duck has a fishy smell, so roast goose is still the best choice for diners who pay attention to taste and meat quality. In addition, there is another way to enjoy the authentic siu-mei of Shengkee, which is the siu-mei fast food of Shengkee. Sheng Kee Roast Meat Restaurant will serve a variety of siu-mei fast food, among which the honey-glazed barbecued pork is the most popular, its barbecued pork is fine-textured, chewy, and easy to eat. The shops of Shengji Roast Lab are all located in crowded communities and markets, and the Zhuhai Middle Road Main Store is recommended, which is close to the Xishankou subway station, the location is relatively easy to find, and the main store is relatively spacious, and the seats available for dine-in are relatively sufficient.

Shengji Roast Meat - Recommended dishes

Win the top goose
The skin is crispy and shiny, and it is eaten with sour plum sauce, and there is an endless stream of people who come to buy it during the college entrance examination season.
Brine chicken feet
The taste of Cantonese brine is balanced and harmonious, sweet and mellow, and each chicken foot is marinated until it tastes good, and it tastes good when chewed.
Pork
Choose the tender parts of the pork, especially the fat and lean taste is the best.
Other recommendations:
Cutlets, roast meat, pork knuckles

Shengji Roast Meat - Related Recommendations