In the eyes of the neighbors of Changshou Road, the status of the long-established roast meat shop in Changshou is not lower than that of Chen Tsai's roast meat shop. Located in the Hongshou community, Changshou is famous for its first-hand barbecued pork. Although it has been in business for 30 years, its reputation is not as good as that of Chen Tsai's roast meat shop. Barbecued pork is the highlight of siu-mei, and in order to make it look more vibrant, some businesses will add food coloring or over-polish the image to attract customers. In terms of the gloss of barbecued pork alone, the barbecued pork of the long-established roast meat restaurant is enough to arouse the appetite, and the meat as a whole is burnt red, which is the color of the marinated pork mixed with the surface honey, and the honey brushed on the surface can be drawn. After taking a bite, you will know that the meat selection of the longevity old roast meat is not simple, it uses semi-fat and half-lean shoulder blades, this part has a strong fat fragrance, and the barbecued pork made is firm and elastic, and it is very chewy; The taste of the barbecued pork sauce is not thin, and even enriches the taste of the meat; The brushed honey is well neutralized with the saltiness inside, and the sweetness and saltiness are just right. The fly in the ointment is that the chef in the store is too hasty, and some of the barbecued pork is cut with different thicknesses, which is also a common problem of self-employment. The barbecued pork bought from the long-established roast meat shop should be eaten as soon as possible, once it is left for too long, the honey on the surface will melt away, and it will be separated from the barbecued pork, which will affect the overall taste of the barbecued pork, let alone put it the next day. Changshou long-established siu-mei shops are generally open at 10 a.m. and 4 p.m., and the rest of the time the owner personally deplanes, pickles, and fires at the siu-mei shop next door. Generally speaking, to make a name for the roast meat stall, one is to have excellent roasting technology, and the other is to have its own unique sauce recipe, which is not easy to spread. Therefore, even dozens of roast training institutions together may not be able to compete with a small roast stall. The owner of the long-established roast meat shop is more kind, and he knows the favorite flavors of the neighbors who come to help, and many regular customers will only say "old-fashioned" when ordering, and the owner can quickly prepare the categories and flavors that the neighborhood wants. If you want to find a long-established roast meat shop, you first have to go through the Hongshou Community Torii, which can be seen after passing through the wet and messy vegetable market. The store is not easy to find, which also makes it difficult to be known by outsiders compared to Chen Tsai's roast meat shop.