There are many time-honored roast stalls, but there is only one certified by the Guangzhou Time-honored Brand Association, a formal institution, - Miaozhan Roast. As early as 1928, Miaozhan roasted meat appeared in Dongshan City, Guangzhou, and at that time, only dignitaries and overseas Chinese living nearby had this blessing. Miao Zhan roast meat is known for its high quality materials and good taste, and now it has been in business to the third generation, and it is the first choice for Guangzhou people, especially the old Dongshan neighborhood, and it is no exaggeration to say that Miao Zhan roast meat has become the taste symbol of old Guangzhou. The famous Cantonese opera veterans Red Line Girl and Little Divine Eagle have been frequent visitors to Miaozhan Roast Meat, and many Hong Kong stars have also come here. The gold medal roast goose of Miaozhan roast meat is selected from Qingyuan black-maned goose, which is the most suitable for making roast goose, and it is raised for about 70 days, and the meat quality grows just right; The roasted gold medal roast goose has a golden and crispy skin, and there is no fishy smell of the goose meat itself, instead of the marinade and oil aroma that comes out after roasting; The goose part is not fatty, and the sauce is completely immersed in the goose, which is juicy and flavorful, and is best eaten with a slightly crispy skin. It is appropriate to use "fragrant skin and tender meat" to describe the gold medal roast goose of Miaozhan roast meat. Eating roast goose alone is enough to satisfy the taste buds, but when eaten with brine and sour plum sauce, the taste level will be richer. When eating the gold medal roast goose with Miaozhan roast meat, you must not forget its unique brine and sour plum sauce. The brine is generally taken from the juice in the belly of the roast goose, the brine of Miaozhan does not have a too strong flavor, the fragrance and saltiness are just right, and the sour plum sauce and roast goose are the "golden combination" in the eyes of Cantonese people, and it is believed that such a combination can play a role in relieving greasyness. Miao Zhan's sour plum sauce is original, and it tastes quite good even if you eat it alone, so although you prefer to eat the original flavor of roast goose, we still recommend you to try it with Miao Zhan's sour plum sauce. Today's Miaozhan roast has gradually entered the industrialized and large-scale business model. It has its own food processing plant and has obtained QS quality and safety certification, and all siumei is made and sold on the same day. At present, Miaozhan Roast currently has four branches in Yuanlu, Guigang, Taojin, and Wuyang New Town, and the products are the same. If you go for the first time, you can choose the original road store, which is the face of Miaozhan Roasted Meat, which is the most frequent in the newspapers, and the most frequent visits by celebrities, and if you are lucky, you can also meet the heirs of Miaozhan Roasted Meat. The cashiers of Miaozhan Roast are all clear-eyed people, and you can tell at a glance whether the customers are familiar customers or new faces. The Cantonese communication with the neighborhood is very cordial, and in the face of fresh customers, it is natural to sell the best of the store, and the confidence of the 90-year-old brand is impossible to refuse.