When it comes to roast goose, at least seven out of ten Cantonese people will name the roast goose in Datang. Datang Roast Goose has dozens of branches in Guangzhou, operating roast stalls and siu-mei fast food, and is currently the roast restaurant with the most branches in Guangzhou. The head office of Datang Roast Goose is in Chigang and has been open for more than 30 years. At present, the Chigang head office has been expanded into a Datang roast goose restaurant, and the main business is still roast goose. As a large-scale roast meat shop in Guangzhou, Datang Roast Goose has an integrated production and marketing business model, and is increasing the number of chain stores, and is one of the first batch of enterprises in Guangzhou Roast Meat Industry to pass QS quality certification. The roast meat sold in all stores of Datang Roast Goose is supplied by the headquarters processing plant, of which the directly operated stores are distributed by the headquarters, and the franchised stores need to pick up at the processing plant. For the distribution process, the company has a strict set of process regulations. The most popular roast goose in Taitang is naturally the signature roast goose. However, although its signature roast goose has removed the goose smell, the ingredients are too heavy, and it lacks some of the original goose flavor compared to Miao Zhan and Chen Tsai roast meat. On the other hand, the barbecued fast food of Tai Tong Roast Goose is abundant and affordable, and the business is quite good. In addition, restaurant chains will pay a little more attention to the quality of service, but there is no need to have too high expectations, and the overall service can only be said to be of a medium level.