The roast shops in the old city have a characteristic, the distribution is not concentrated, and they have a group of fans within their respective radiation ranges, and Lecheng roast is the most popular roast stall on Huagui Road. The stall of Lecheng roast meat is located in a "Xiguan House" with a history of nearly 100 years, the first floor is the façade, and the second floor is the workshop for making roast meat. Although it is an old house, the smoke exhaust and other equipment that the workshop should have are relatively complete, and at the same time, it is difficult to find a few traditional roast meat shops that are upstairs and sold downstairs. The roasted meat taste of Lecheng is not absolutely amazing, it belongs to the category of decent, and you can taste the more common roasted meat taste in old Guangzhou in Lecheng. The sour plum sauce is often mentioned by diners, and the mixture of sour, sweet and salty tastes that most consumers can accept. In addition, Lecheng roast does not use high-wattage, insulating illuminating lamps, so there will be grease solidification on the surface of the roast, which does not look particularly shiny, which has a slight impact on the appearance. A small shop like Lecheng Roast Meat relies on the accumulation of time, coupled with stable products and tastes, making it a well-known shop in the neighborhood and becoming more and more popular.