Jiamingyang is a very prosperous roast meat shop in the past two years, and its branches are almost all over the large and small areas of Guangzhou. There is an endless stream of people queuing, and the popularity even exceeds that of Datang Roast Goose. Many well-known roast meat shops like to claim that they adhere to the traditional method of charcoal grilling, and Jia Mingyang is one of them. First of all, there is no doubt about the taste of Jia Ming Yang's roast goose, and the people who come to chop the ingredients are also locals who grew up with snacks and siu mei, and their affirmation of Jia Ming Yang's taste has made this new store a rapid boom in Guangzhou. However, the "open stove" mentioned by Jia Mingyang is not an open stove as most people imagine, all its roast geese are roasted in a closed barbecue oven, and the heat is reflected to the goose, not directly roasted over an open flame. In addition, the so-called ancient method of roast goose is practical is the well oven of earthen barbecue, this traditional method and today's stainless steel barbecue grill are cooked with the same roasting principle, and the ancient method of roast goose hygiene and cleaning conditions are usually worse, so it is not necessarily good ancient method. In addition to operating a roast meat stall, Jia Ming Yang also provides siu-mei fast food, which is the best business at noon. Its siu-mei will be sold out almost every day, and the last remaining duck wings and duck paws will be sold at a very low price, but the production of this kind of siu-mei left for the end will be poor, and there may be unprocessed duck feathers on the duck wings, so it is recommended to cut the ingredients as soon as possible.