Many people think that the products of the hotel are not as authentic as the taste of the small shops in the deep alleys of the market. As a famous Cantonese dish, the products in high-end Cantonese restaurants are certainly very attractive in terms of appearance and taste, but if you want to eat down-to-earth siu mei, you still have to find it in the old town of Guangzhou. Chen Tsai Roast Meat Shop is very famous in the Xiguan area, it was once the exclusive taste of the wealthy merchants of Xiguan in old Guangzhou, and now it has become an indispensable part of the food scene of Guangzhou's old town. Chan Tsai Roast Meat has enough unique marinades and sauces that have been loved by the neighborhood for 30 years and from all over the world, and at the same time, it has always maintained the method of making small batches, and the workshop is behind the small shop, making and selling freshly. There is such a saying that roast goose, lychee, and herbal tea shop are called "Guangdong Three Treasures". Almost every roast meat shop uses roast goose as its signboard, and Chen Tsai's signature roast goose can be regarded as the king of roast goose. Chen Tsai's signature roast goose is fat, tender and juicy, the roast goose is grilled all over the body and the skin is crispy, the fat between the skin and the meat is fragrant but not greasy, and the lean part is not firewood. Chen Tsai Roast is quite confident in his own roast goose production, and he will not even serve sour plum sauce for guests, and the domineering explanation given by the proprietress is: His own roast goose does not need to use sour plum sauce to relieve greasy. Old customers don't have any doubts about the practice of Chen Zai's roast meat shop not with sour plum sauce, and some don't even want marinade, and they just eat directly when they buy it. However, for outsiders who have never tasted authentic siu mei, there is no sour plum sauce, and it seems that another opportunity to taste the special flavor of roast goose is missing. The quality of Chen Tsai Roast Meat Shop is very stable, and the selection of high-quality duck, goose and pork is high-quality. It is located in the old street market on Changshou East Road, the façade is very small, and it is not inconspicuous, it has been open for more than 30 years, and it has never expanded its storefront, nor has it ever expanded its business. In addition, Chen Tsai Roast Meat Restaurant does not sell siu-mei fast food, if you want to eat the main food, you can pack it up and eat it in a small restaurant next to it or the famous Kin Kee Noodle Shop. Even on weekdays, when it's time for dinner, there is a long queue in front of the shop. Established shops such as Chan Tsai's Roast Meat Shop are mainly engaged in neighborhood business, so the integrity is relatively high, and the atmosphere full of market flavor has become the most important consideration for tasting authentic food. This kind of individual-run small shop basically has no service at all, and with its reputation, the attitude is somewhat "stinky". If you ask about the signboard in the store, the clerk will tell you proudly that everything in our house is signboard, and everything you buy is delicious. But it's true, and it won't be bad to order a random order. Freshly baked siu-mei has the best taste, and subtle preservation or improper storage methods may obviously affect the original texture and taste of siu-mei, so even industrialized siu-mei stalls do not sell vacuum-packed siu-mei. The best time to eat siu-mei is on the same day, so you can put it in the refrigerator if you can't finish it, but those who are particular about the taste may find it difficult to tolerate the greasy feeling after stir-frying.