Fragrant desserts

Overall scoring
77
Word-of-mouth ratings
4.5
Popularity index
15504

Fragrant desserts - merchant reviews

Founded in 1982, it is one of the well-known time-honored brands in Guangzhou. In addition to the Tongfu Road store, three more branches have been opened. Sugar is the treasure of the fragrant town store, almost has disappeared in the snack industry in Guangzhou, the practice is to cook glutinous rice balls, wrapped in slippery syrup, the color is attractive, sweet and simple, the surface of sesame peanuts crushed to enhance the taste, awake the stomach but not greasy, suitable for all ages. However, now it has been improved, and the filling is added in the middle, and the layering is richer, but some old Guangzhou sighs that "the taste is different from the memory". Fragrant without fresh milk desserts. In addition to a few types of Cantonese sweet soup, such as mung bean paste, turtle jelly paste, and sesame paste soup balls, most desserts are Hong Kong-style, such as various fruit snowballs, milk tea, etc. Yangzhi Jinlu is the golden sign of fragrance, mango flavor is positive, homemade ice cream does not deduct points, red grapefruit flesh is sweet and bitter, but greasy, the material is very sufficient, colorful, a bowl in summer, taste and vision are very satisfied, and the mood is very good. Fragrant snacks, noodles, porridge, plate rice, and claypot rice are almost the most complete of all dessert shops. At the entrance of the Tongfu East Road store, the window is full of all kinds of snacks. When it comes to meals, diners almost always order food other than desserts. Fried dumplings are extremely popular, the dumpling skin is very thin, the filling is very sufficient, the seasoning is moderate, the bottom is fragrant and crispy, it is delicious to eat while it is hot, and it can be eaten with dessert to make it a perfect meal. But the egg fried dumplings with super high online evaluations are actually very ordinary, heavy oil, not fragrant, and very greasy after eating a few bites in summer. Due to the booming business of the Tongfu Road head office, there are three stores on the same street, which are easy to find next to each other, and the products are no different. The store on the left is the largest, with two floors of bright decoration and refurbished lighting, but the air conditioning is average and slightly hot. The other two shops are much smaller and poorly ventilated. The other three branches have inconsistent decoration styles, much more plain, and the stores are small and comfortable. The service is uneven, and individual waiters are not proactive enough. The main store and the other three branches are different owners in the same family, and the main store produces the most abundant products and the best tastes. Individual dishes are not served in the branches, and the taste of the Donghua East store and the main store is similar, and the taste of the other two is slightly worse.

Fragrant dessert - recommended dish

Sugar does not shake off
It is the treasure of the fragrant town store, the boiled glutinous rice balls, wrapped in slippery syrup, sprinkled with crushed peanuts, the color is attractive, sweet and simple, awake the stomach but not greasy, suitable for all ages. However, now it has been improved, and the filling is added in the middle, which makes the sense of layering richer.
Yang Zhi Jinlu
There are sago dew, ice cream, red flesh grapefruit and mango, with enough ingredients, fresh and beautiful colors, a bowl in summer, the taste and vision are very satisfying, and the mood is great.
Fried dumplings
Extremely popular, the dumpling skin is very thin, the filling is very abundant, the seasoning is moderate, the bottom is fragrant and crispy, it is delicious to eat while it is hot, and it can be eaten with dessert to make a perfect meal.
Other recommendations:
Three-color pudding, purple rice, oatmeal, mango sago, tomato and beef brisket ramen, fried shrimp sausage with chives, beef and bitter gourd plate rice, egg fried rice dumplings

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